K & D'S VALLEY INN (Health Operation# 859039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2017.
| NYS Health Operation ID | 859039 |
| Operation Name | K & D'S VALLEY INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8970 Main Street Honeoye NY 14471 |
| Municipality | RICHMOND |
| County | ONTARIO |
| Permitted Corporation Name | JKD VALLEY INN INC |
| Permitted Operator Name | KRISTI LONGBINE |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346100 |
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures measured adequately during inspection. |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: At the time of inspection, the following items were discussed with staff: - All potentially hazardous food items must be kept below 45F when in cold storage. - It is highly recommended that a temperature log be used to maintains for all cold holding units - Reviewed storage of potentially hazardous food items near other ready to eat food items to prevent potential cross-contamination. If you have any questions please feel free to contact us at (315) 789- 3030. |
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| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 8970 MAIN STREET |
| City | HONEOYE |
| State | NY |
| Zip | 14471 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #31328 / HONEOYE | Jotrma, Inc | 10 Honeoye Common, Honeoye, NY 14471 | 2018-06-27 |
| JAVA MAMA | Andrea Jerome | 7 Honeoye Commons, Honeoye, NY 14471 | 2016-07-08 |
| RAYMOND'S VALLEY INN | Valray Ventures Inc | 8970 Main Street, Honeoye, NY 14471 | 2013-05-29 |
| SUBWAY #31328 | Johnerald Inc | 10 Honeoye Common, Honeoye, NY 14471 | 2013-04-03 |
| RED COYOTE CAFE | Leah Powers | 7 Honeoye Commons, Honeoye, NY 14471 | 2012-06-15 |
| RED COYOTE COFFEE HOUSE | Audrey Carrier | 7 Honeoye Commons, Honeoye, NY 14471 | 2010-06-17 |
| SUBWAY | Grf Real Estate LLC | 10 Honeoye Common, Honeoye, NY 14471 | 2008-03-13 |
| KINSEY'S RESTAURANT | Audrey Carrier | 7 Honeoye Commons, Honeoye, NY 14471 | 2007-08-17 |
| COUNTRY SKILLET | Gordon Martin | 7 Honeoye Commons, Honeoye, NY 14471 | 2006-08-16 |
| SUBWAY OF HONEOYE | R & S Adventures Inc | 10 Honeoye Common, Honeoye, NY 14471 | 2006-04-06 |
Please comment or provide details below to improve the information on K & D'S VALLEY INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).