PANDA EXPRESS #2318
Panda Express Inc.


Address: 3080 Mall Walk, Yonkers, NY 10704

PANDA EXPRESS #2318 (Health Operation# 854400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2019.

Business Overview

NYS Health Operation ID 854400
Operation Name PANDA EXPRESS #2318
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3080 Mall Walk
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name PANDA EXPRESS INC.
Permitted Operator Name DAVID LANDSBERG
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-10-01 Type: Inspection Violations: 1 critical, 19 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: HACCP perform at this time.
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FSE permit renewal incomplete. inspection performed. follow up
Date: 2017-10-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: HACCP performed
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: HACCCP
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL COLD TEMPS BELOW 45DEGF ALL HOT TEMPS ABOVE 140DEGF WIPING CLOTHS STORED IN SANITIZER ALL REFRIGERATION WITH THERMOMETERS
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 3080 MALL WALK
City YONKERS
State NY
Zip 10704

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).