Red Chili Restaurant (Health Operation# 853621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.
| NYS Health Operation ID | 853621 |
| Operation Name | Red Chili Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2740 Erie Boulvard East Syracuse NY 13224 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Red Chili Restaurant Inc. |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend additional reinspection in approximately 5 business days to ensure that remaining vioaltions noted are corrected. Previous routine inspection noted (5) public health hazards and (13) additional violations; current reinspection noted (1) public health hazard, and (5) additional, repeated violations. Improvement noted. Conditions noted at next reinspection will determine outcome (abatement or further enforcement action). Stipulation already paid to OCHD and will be accepted upon successful completion of acceptable reinspection. ***2/12/16- STIPULATION AGREEMENT HAS BEEN ACCEPTED THIS DATE DUE TO A CHANGE IN OWNERSHIP OF THE FACILITY - A 2ND RE-INSPECTION WAS NOT CONDUCTED BEFORE THE CHANGE IN OWNERSHIP OCCURRED (GP). |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Establishment has probe/metal-stem type thermometer. Establishment also has thermocouple noted inaccurate and in need of calibration. |
||
| Date: 2014-11-26 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
5 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Department of State (DOS) ID | 4365673 |
| Entity Name | RED CHILI RESTAURANT INC. |
| Initial DOS Filing Date | 2013-02-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RED CHILI RESTAURANT INC. |
| DOS Process Address |
2740 Erie Blvd East Syracuse NEW YORK 13224 |
| Street Address | 2740 Erie Boulvard East |
| City | Syracuse |
| State | NY |
| Zip | 13224 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bi-Won, The Secret Garden | Hans Music City, Inc. | 2731 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-30 |
| Delmonicos | Del-mo Inc. | 2950 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-28 |
| Nottingham High School | Syracuse City School District | 3100 East Genesee Street, Syracuse, NY 13224 | 2018-11-20 |
| Thai Flavor | Barame, LLC | 2863 1/2 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-14 |
| Elmcrest Children's Center | Gregory Earl | 960 Salt Springs Road, Syracuse, NY 13224 | 2018-11-06 |
| Tully's Good Times | Tully's Erie Boulevard, Inc. | 2943 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-30 |
| H.W. Smith Elementary School | Syracuse City School District | 1130 Salt Springs Road, Syracuse, NY 13224 | 2018-10-26 |
| Salvation Army Adult Rehabilitation Center | Salvation Army | 2433 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-09 |
| SU Coyne Field Concession Stand | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13224 | 2018-10-08 |
| Erawan Thai Restaurant | Chanthasensack & Saybanha, Inc | 2724 Erie Boulevard East, Syracuse, NY 13224 | 2018-09-20 |
Please comment or provide details below to improve the information on Red Chili Restaurant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).