Firudo Asian Food & Bar (Health Operation# 850333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.
| NYS Health Operation ID | 850333 |
| Operation Name | Firudo Asian Food & Bar/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3011 Erie Boulevard East Syracuse NY 13224 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Firudo Asian Food Inc |
| Permitted Operator Name | James Tian |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2015-02-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2014-06-10 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-13 | Type: Re-Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
5 critical,
31 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Firudo Asian Food & Bar | Firudo Asian Food Inc | 3237 Erie Boulevard East, Dewitt, NY 13214 | 2018-08-01 |
| Department of State (DOS) ID | 4351513 |
| Entity Name | FIRUDO ASIAN FOOD INC |
| Initial DOS Filing Date | 2013-01-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FIRUDO ASIAN FOOD INC |
| DOS Process Address |
3237 Erie Boulevard East Syracuse NEW YORK 13214 |
| Location Name | FIRUDO ASIAN FOOD INC |
| Location Address |
3237 Erie Boulevard East Syracuse NEW YORK 13214 |
| Street Address | 3011 Erie Boulevard East |
| City | Syracuse |
| State | NY |
| Zip | 13224 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bi-Won, The Secret Garden | Hans Music City, Inc. | 2731 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-30 |
| Delmonicos | Del-mo Inc. | 2950 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-28 |
| Nottingham High School | Syracuse City School District | 3100 East Genesee Street, Syracuse, NY 13224 | 2018-11-20 |
| Thai Flavor | Barame, LLC | 2863 1/2 Erie Boulevard East, Syracuse, NY 13224 | 2018-11-14 |
| Elmcrest Children's Center | Gregory Earl | 960 Salt Springs Road, Syracuse, NY 13224 | 2018-11-06 |
| Tully's Good Times | Tully's Erie Boulevard, Inc. | 2943 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-30 |
| H.W. Smith Elementary School | Syracuse City School District | 1130 Salt Springs Road, Syracuse, NY 13224 | 2018-10-26 |
| Salvation Army Adult Rehabilitation Center | Salvation Army | 2433 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-09 |
| SU Coyne Field Concession Stand | Syracuse University | 1301 East Colvin Street, Syracuse, NY 13224 | 2018-10-08 |
| Erawan Thai Restaurant | Chanthasensack & Saybanha, Inc | 2724 Erie Boulevard East, Syracuse, NY 13224 | 2018-09-20 |
Please comment or provide details below to improve the information on Firudo Asian Food & Bar.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).