HOLE SHOT DELI & BAGEL (Health Operation# 850089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 850089 |
| Operation Name | HOLE SHOT DELI & BAGEL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
62 North Route 9w Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | FRANTFIOVI BAGELS & DELI, INC. |
| Permitted Operator Name | CLEVER TORRES |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Steam table temps above 140 degrees F. |
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| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2016-08-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use upon arrival. Steam table temps above 140 degrees F. |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-12-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4472186 |
| Entity Name | FRANTFIOVI BAGELS & DELI, INC. |
| Initial DOS Filing Date | 2013-10-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CLEVER TORRES |
| DOS Process Address |
9-36 Crescent Drive Thiells NEW YORK 10984 |
| Street Address | 62 NORTH ROUTE 9W |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLE SHOT DELI & BAGEL | Emini Corp. | 62 North Route 9w, Haverstraw, NY 10927 | 2013-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERRACE ON THE HUDSON | Terrace Hudson of Haverstraw Corp. | 21 Route 9w, Haverstraw, NY 10927 | 2018-12-11 |
| RIVERSIDE BISTRO RESTAURANT & CATERING | Terrace Hudson of Haverstraw Corp. | 21 Route 9w, Haverstraw, NY 10927 | 2013-03-28 |
| TERRACE ON THE HUDSON | K.m.c. Caterers Inc. | 21 Route 9w, Haverstraw, NY 10927 | 2012-04-05 |
| GREEN HILLS HOME FOR ADULTS - kitchen | Green Hills Estate, L.l.c. | 1 South Route 9w, Haverstraw, NY 10927 | 2018-08-15 |
| GREEN HILLS HOME FOR ADULTS - kitchen | Anita Sanchez | 1 South Route 9w, Haverstraw, NY 10927 | 2009-12-16 |
| BOCES HILLTOP SCHOOL | Haverstraw Middle School · Haverstraw-stony Point Central School District | George Street, Haverstraw, NY 10927 | 2018-10-31 |
| PANTANO'S DELI & PIZZA | Pantano Brothers Market · Salto, Inc. | 9 Westside Avenue, Haverstraw, NY 10927 | 2018-08-29 |
| 50020106000 BOCES HILLTOP | George Street, Haverstraw, NY 10927 | 2018-08-10 | |
| VILLAGE OF HAVERSTRAW COMM CTR 500201060000 | 50 West Broad Street, Haverstraw, NY 10927 | 2018-07-17 | |
| KNIGHTS OF COLUMBUS | Haverstraw Council #581 | 56 West Broad Street, Haverstraw, NY 10927 | 2018-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).