THE ROADSIDE INN (Health Operation# 848916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 848916 |
| Operation Name | THE ROADSIDE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2712 Eagleville Road West Eaton NY 13484 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | CSF PROPERTY MANAGEMENT, LLC |
| Permitted Operator Name | JOHN EDICK, JR. |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265300 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The Roadside Inn, inspection conducted Tuesday at lunch time. Hot holding soup and gravy observed at 161-168F. Cold holding refrigerator items found adequate; maccaroni salad 38F, and chili 41F. Observed dishwasher to be working as per manufacturer's specs, rinse temp 125F, and sanitizer observed. Discussed Wednesday night "wing-night", approximately 2000 wings are sold each Wednesday. Discussed plan and options for repairing the cooler floor. Hair restraints and hand barriers utilized. Thermometers installed throughout all refrigeration. Stem thermometers available and used. |
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| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The Roadside Inn, inspection conducted Thursday, post-lunch rush. Discussed and observed reheating and holding process. Hot holding steam table items adequate. Soup reheat temperature observed, 168F. Discussed planned future work to include the walk-in cooler interior, and the continuing floor replacement and instalation in the kitchen. The ceiling in the kitchen has been repaired. All shelves are properly ordered/arranged. All refrigerators and coolers are maintained clean and have thermometers installed. Dishwasher operates at proper temp and sanitizer is available and observed. The ice machine was found to be adequately clean, and discussed a regular cleaning schedule/routine. UV light observed to be functioning. Owner/operator is complimented for overall cleanliness. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hand barriers utilized as required. Proper cooling methods implemented for soups, sauces and gravy as per interview. Product stem food thermometer evaluated for accuracy. Mechanical low temperature dishwasher operated in accordance with manufacturer instructions. Discussed rear storage area: On going improvements observed; floor, walls and ceiling require completion. Discussed replacing shelving contact paper as necessary. UV disinfection for water supply observed at 90% intensity at time of inspection. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Soup, au jus, and gravy adequately held within steam table at temperatures ranging from 157-169 degrees Fahrenheit. Adequate utilization of hand barriers observed. Product stem food thermometer(s) evaluated for accuracy. Guard on ice machine is maintained. UV disinfection for water supply observed and operational at time of inspection. Kitchen floor in dishwash area has been replaced and the replacement/repair of the remaining floor is on-going. Mechanical low temperature dishwasher operated in accordance with manufacturer's instructions. Discussed rear storage area; in the event this area is utilized for food storage, floors, walls, ceiling must be smooth, cleanable and non-absorbent surface. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Many improvements have been made at facility. In-direct drain line has been installed on first bay of three compartment sink for the purpose of vegetable preparation. Kitchen floor is currently being replaced; a portion of the tiles have been installed and operator is in the process of installing the remainder of the tiles. New dishwasher has been purchased and is operated in accordance with manufacturer instructions. New bathroom door has been installed for men's restroom; discussed installation of self-closing fixture on this door. Discussed sealing new wooden shelving installed in walk-in refrigerator. Clam tags observed and are retained for the required 90 days. Product stem food thermometer(s) evaluated for accuracy. UV light operating at 98% at time of inspection. |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility does not have designated food preparation sink, discussed the requirement for use of colander while preparing food in sanitize section of three compartment sink. Discussed cleaning and maintenance schedule for all equipment. Discussed that pesticides require application by certified applicator. Ansul system last inspected 11/15. Discussed the requirement for food grade containers. Discussed that operator shall confirm that drain of ice well at bar is plumbed to an in-direct drain line. Hot holding temperature for chilli and meatballs at 157 degrees Fahrenheit and greater. Discussed wall behind dishwasher, will require repainting. Two food thermometers accurate at time of inspection. Discussed sick worker policy. Choking poster and CPR kit displayed in dining area. 78 seats counted at facility. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food thermometer accurate. Discussed hand barrier usage. Grease trap in basement cleaned every two months. Discussed equipment maintenance schedule. Facility well maintained and nicely operated. |
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| Date: 2014-07-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Comments: -PRODUCT STEM THERMOMETER AVAILABLE -FOOD STORED OFF FLOOR -SANITIZER AVAILABLE UV LIGHT OPERATIONAL -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY AND RETENTION OF SHELFISH TAGS |
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| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: UV LIGHT OPERATIONAL, PRODUCT STEM THERMOMETERS (3) AVAILABLE, HAND BARRIERS AND HAIR RESTRAINTS UTILIZED, DISCUSSED SICK WORKER POLICY, GREASE TRAP CLEANED APPROX EVERY TWO MONTHS. |
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| Date: 2013-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4448466 |
| Entity Name | CSF PROPERTY MANAGEMENT, LLC |
| Initial DOS Filing Date | 2013-08-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOHN W EDICK JR |
| DOS Process Address |
2712 Eagleville Road West Eaton NEW YORK 13484 |
| Street Address | 2712 EAGLEVILLE ROAD |
| City | WEST EATON |
| State | NY |
| Zip | 13484 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ROADSIDE INN | Goodfellow's Lakeside Corp. | 2712 Eagleville Road, West Eaton, NY 13484 | 2012-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY CHILDRENS CAMP-SUMMER FEEDING | James Burton | 2112 Wheler Drive, Eaton, NY 13334 | 2018-08-07 |
| MADISON COUNTY CHILDRENS CAMP-FOOD SERVICE | 2112 Wheler Drive, Eaton, NY 13334 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ROADSIDE INN | Goodfellow's Lakeside Corp. | 2712 Eagleville Road, West Eaton, NY 13484 | 2012-10-03 |
Please comment or provide details below to improve the information on THE ROADSIDE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).