SEAVIEW RESTAURANT @ CLEARWATER BEACH CLUB
Seaview Restaurant Inc


Address: 1875 Ocean Boulevard, Atlantic Beach, NY 11509

SEAVIEW RESTAURANT @ CLEARWATER BEACH CLUB (Health Operation# 847324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 847324
Operation Name SEAVIEW RESTAURANT @ CLEARWATER BEACH CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1875 Ocean Boulevard
Atlantic Beach
NY 11509
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SEAVIEW RESTAURANT INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292100

Inspection Results

Date: 2018-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food product thermometer available for use. Staff observed using gloves while handling ready-to-eat foods. FMTC Adam Lamonica, expires 5/31/20, no: 13693650 Grade A
Date: 2017-08-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Hand washing sinks stocked with soap and single-use paper towels. Two calibrated food product thermometers available for use. Grade A
Date: 2016-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The two lowboy refrigerators have been repaired. Receipts for repair work presented upon inspection. Both units are maintaining the temperature of potentially hazardous foods at or below 45 degrees F. Two food product thermometers present during inspection.
Date: 2016-08-29 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: The flip top lowboy refrigerator is unable to maintain the temperature of potentially hazardous foods (PHF) at or below 45 degrees F (ambient air temperature or the unit measured at 75 degrees F during inspection). This unit may not be used to stored PHF (such as eggs, cheeses, meats, fish, etc.) until the unit is able to maintain the temperature of PHF at or below 45 degrees F. Ideal refrigeration temperature is approximately 38 to 40 degrees F. Additionally, the second flip top refrigerator directly next to the aforementioned unit had an ambient air temperature of 70 degrees F. No foods were being stored in the unit at the time of inspection. This unit may not be used to store PHF until the unit is able to maintain the temperature of PHF at or below 45 F. Grade B
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 682651
Entity Name SEAVIEW RESTAURANT INC.
Initial DOS Filing Date 1981-03-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LEONARD LORIN, ESQ.
DOS Process Address 5 Whitman Road
Great Neck
NEW YORK 11023

Office Location

Street Address 1875 OCEAN BOULEVARD
City ATLANTIC BEACH
State NY
Zip 11509

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLEARWATER Clearwater Beach Club 1875 Ocean Boulevard, Atlantic Beach, NY 11509 2011-06-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).