SEAVIEW RESTAURANT @ CLEARWATER BEACH CLUB (Health Operation# 847324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
NYS Health Operation ID | 847324 |
Operation Name | SEAVIEW RESTAURANT @ CLEARWATER BEACH CLUB |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1875 Ocean Boulevard Atlantic Beach NY 11509 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SEAVIEW RESTAURANT INC |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292100 |
Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food product thermometer available for use. Staff observed using gloves while handling ready-to-eat foods. FMTC Adam Lamonica, expires 5/31/20, no: 13693650 Grade A |
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Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Hand washing sinks stocked with soap and single-use paper towels. Two calibrated food product thermometers available for use. Grade A |
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Date: 2016-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: The two lowboy refrigerators have been repaired. Receipts for repair work presented upon inspection. Both units are maintaining the temperature of potentially hazardous foods at or below 45 degrees F. Two food product thermometers present during inspection. | ||
Date: 2016-08-29 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: The flip top lowboy refrigerator is unable to maintain the temperature of potentially hazardous foods (PHF) at or below 45 degrees F (ambient air temperature or the unit measured at 75 degrees F during inspection). This unit may not be used to stored PHF (such as eggs, cheeses, meats, fish, etc.) until the unit is able to maintain the temperature of PHF at or below 45 degrees F. Ideal refrigeration temperature is approximately 38 to 40 degrees F. Additionally, the second flip top refrigerator directly next to the aforementioned unit had an ambient air temperature of 70 degrees F. No foods were being stored in the unit at the time of inspection. This unit may not be used to store PHF until the unit is able to maintain the temperature of PHF at or below 45 F. Grade B |
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Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 682651 |
Entity Name | SEAVIEW RESTAURANT INC. |
Initial DOS Filing Date | 1981-03-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | LEONARD LORIN, ESQ. |
DOS Process Address |
5 Whitman Road Great Neck NEW YORK 11023 |
Street Address | 1875 OCEAN BOULEVARD |
City | ATLANTIC BEACH |
State | NY |
Zip | 11509 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CLEARWATER | Clearwater Beach Club | 1875 Ocean Boulevard, Atlantic Beach, NY 11509 | 2011-06-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SILVER POINT BEACH CLUB | Sun & Surf Beach Club Inc | 2189 Atlantic Boulevard, Atlantic Beach, NY 11509 | 2018-08-01 |
INWOOD BEACH CLUB | Inwood Country Club Inc | 1795 Ocean Boulevard, Atlantic Beach, NY 11509 | 2018-07-26 |
OCEAN CLUB RESTAURANT & SNACK BAR | The Ocean Club Inc | 1565 Ocean Boulevard, Atlantic Beach, NY 11509 | 2018-05-29 |
THE NAUTILUS HOTEL- DINING ROOM FOR GUESTS | 2001 Ocean Boulevard, Atlantic Beach, NY 11509 | 2017-12-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).