YOSSI'S CAFE & RESTAURANT
Falk Brothers, Inc.


Address: 131 Acres Road, Unit #111, Monroe, NY 10950

YOSSI'S CAFE & RESTAURANT (Health Operation# 846342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2014.

Business Overview

NYS Health Operation ID 846342
Operation Name YOSSI'S CAFE & RESTAURANT/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 131 Acres Road, Unit #111
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Corporation Name FALK BROTHERS, INC.
Permitted Operator Name RACHEL FALKOWITZ
Local Health Department Orange County
NYSDOH Gazetteer 353701

Inspection Results

Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-27 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-08-13 Type: Inspection Violations: 3 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
YOSSI'S CAFE & RESTAURANT 131 Acres Road, Monroe, NY 10950 2013-01-28

Office Location

Street Address 131 ACRES ROAD, UNIT #111
City MONROE
State NY
Zip 10950

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Yossi's Cafe & Restaurant Rf Food Inc. 131 Acres Road, Unit #111, Monroe, NY 10950 2018-09-13
YOSSI'S CAFE & RESTAURANT/ Dormant Yossi's Cafe & Restaurant, Inc. 131 Acres Road, Unit #111, Monroe, NY 10950 2012-11-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).