Fish Bone Cafe' (Health Operation# 844350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 844350 |
| Operation Name | Fish Bone Cafe' |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2477 County Route 6 Hammond NY 13646 |
| Municipality | MORRISTOWN |
| County | ST LAWRENCE |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447000 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments: Facility now has a commercial Berkeley Co. meat slicer in use. |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2477 County Route 6 |
| City | Hammond |
| State | NY |
| Zip | 13646 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hammond Central School | Hammond Central School District | 51 S. Main Street, Hammond, NY 13646 | 2018-11-05 |
| Turner Inn | Gary Turner | 8667 State Highway 58, Hammond, NY 13646 | 2018-09-12 |
| Pleasant View Camps Food Service | 2626 County Route 6, Hammond, NY 13646 | 2018-07-13 | |
| Foster's Harbor Inn | 71 Schermerhorn Landing Road, Hammond, NY 13646 | 2018-07-20 | |
| Bella-Brooke Vineyard, LLC | Larry Hollister | 2989 County Route 6, Hammond, NY 13646 | 2018-06-26 |
| Mack's Inn, LLC | Mack's Inn LLC | 3302 County Route 6, Hammond, NY 13646 | 2018-06-26 |
| Spicy Olive Cafe LLC | Jacqueline Washburn | 43 South Main Street, Hammond, NY 13646 | 2016-10-07 |
| Singer Castle | Dark Island, Hammond, NY 13646 | 2011-05-09 | |
| Oasis, The | Jean Ryan | 3371 County Route 6, Hammond, NY 13646 | 2007-08-08 |
| Wolfe's | Dorothy Wagner | 21 Main Street, Hammond, NY 13646 | 2006-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).