PANDA CHINESE KITCHEN (Health Operation# 842847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.
| NYS Health Operation ID | 842847 |
| Operation Name | PANDA CHINESE KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1035 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | PANDA CHINESE KITCHEN, INC. |
| Permitted Operator Name | XIAN LIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FACILITY HAS BEEN OFFERED A WAIVER OF HEARING FOR 2 CHARGES @ 250 EACH = $500.00 THE AIVER CAN BE CALLED IN WITH A CREDIT CARD WITH THE PHONE NUMBERS ON THE BACK OF THE TICKET OR CAN BE MAILED IN BY COMPLEATING THE FORM ON THE BACK AND MAILING A CERTIFIED CHERCK OR MONEY ORDER TO THE ADDRESS LISTED. THE WAIVER MUST BE RECIEVED BY JANUARY 18, 2016 PHP-6428-15-PK-VAST-FSE JANUARY 28, 2016 @ 930AM 25 MOORE AVENUE, MT KISCO NY 10549 | ||
| Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: no critical violations present re-inspection on or about 3 weeks php-6428-15-pk-vast-fse hearing date january 28, 2016 @ 930am 25 moore avenue mt kisco ny 10549 |
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| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: CRITICAL VIOLATION INSPECTION ONLY ** 2REPEAT VIOLATIONS OBSERVED** RE-INSPECTION FOR REPEAT CRITICAL VIOLATIONS ON OR ABOUT 1 WEEK RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS PHP-6428-15-PK-VAST-FSE HEARING DATE JANUARY 28, 2016 @ 930 AM 25 MOORE AVENUE MT KISCO NY 10549 |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
6 critical,
25 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: REINSPECTION FOR CRITICAL VIOLATIONS ON NOVEMBER 9, 2015 AND FOR BLUE VIOLATIONS 2 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6428-15-PK-VAST-FSE WITH A HEAARING DATE OF JANUARY 28, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2015-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-11-05 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 4359321 |
| Entity Name | PANDA CHINESE KITCHEN, INC. |
| Initial DOS Filing Date | 2013-02-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PANDA CHINESE KITCHEN, INC. |
| DOS Process Address |
1035 Yonkers Avenue Yonkers NEW YORK 10704 |
| Street Address | 1035 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA CHINESE KITCHEN | Xian Lin Zun Ying Lin & Bi Xian Zhing A | 1035 Yonkers Avenue, Yonkers, NY 10704 | 2013-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITY LIGHTS | High-steppers Corp. | 767 Yonkers Avenue, Yonkers, NY 10704 | 2018-12-11 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
| DEE'S DELI & CAFE | 967 Food Service Corp. | 967 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| ANNA ARTUSO'S PASTRY SHOP | Artuso Bakery · Anna Artuso, Inc. | 969 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| YONKERS B.O.E. - YONKERS MONTESSORI ACADEMY | Mark Twain Middle School · Yonkers Board of Education | 160 Woodlawn Avenue, Yonkers, NY 10704 | 2018-11-29 |
| YONKERS HALAL FRIED CHICKEN | Yonkers Halal Fried Chicken & Gyro Inc. | 801 Yonkers Avenue, Yonkers, NY 10704 | 2018-11-27 |
| YONKERS B.O.E. - LINCOLN HIGH SCHOOL | Licoln High School · Yonkers Board of Education | 375 Kneeland Avenue, Yonkers, NY 10704 | 2018-11-21 |
| BRONX RIVER ROAD SENIOR CENTER | Bronx River Rd Senior Ctr · City of Yonkers Office for The Aging | 680 Bronx River Road, Yonkers, NY 10704 | 2018-11-15 |
| GIOJO'S DELI | Giojo's Deli, Inc. | 354 Kimball Avenue, Yonkers, NY 10704 | 2018-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).