KAM FUNG GARDEN (Health Operation# 840161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
NYS Health Operation ID | 840161 |
Operation Name | KAM FUNG GARDEN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
42 West Main Street Owego NY 13827 |
Municipality | OWEGO |
County | TIOGA |
Permitted Operator Name | CHUN HUA HUANG WANG KONG XIONG |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Tioga County |
NYSDOH Gazetteer | 532400 |
Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-06-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The three bay sink must be used while the dishwasher is not in service |
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Date: 2015-06-29 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-12-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-06-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
Street Address | 42 WEST MAIN STREET |
City | OWEGO |
State | NY |
Zip | 13827 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Boces Otsego Area OCC-Milford CSD- Summing Feeding | 42 West Main Street, Milford, NY 13807 | 2018-08-02 | |
Milford Summer Feeding program | 42 West Main Street, Milford, NY 13807 | 2018-08-02 | |
MILFORD CENTRAL SCHOOL CAFETERIA | Milford Central School District | 42 West Main Street, Milford, NY 13807 | 2018-03-22 |
Milford - Wilber Park Summing Feeding | 42 West Main Street, Milford, NY 13807 | 2016-07-25 | |
The Paleteria & Coffee Shop | The Paleteria & Coffee Shop LLC | 42 West Main Street, Middletown, NY 10940 | 2018-10-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOLIDAY INN EXPRESS FOOD SERVICE | 20 Hickory Park Road, Owego, NY 13827 | 2018-12-12 | |
OWEGO PARKVIEW RESTAURANT, LLC | Beth & Mark Johnson | 145 Front Street, Owego, NY 13827 | 2018-12-12 |
RAINBOW TRAIL | Aaron & Stacey Riegel | 132-134 North Avenue, Owego, NY 13827 | 2018-12-11 |
OWEGO BOWL | Owego Bowl Inc. | 1404 Taylor Road, Owego, NY 13827 | 2018-12-08 |
LOYAL ORDER OF MOOSE | Loyal Order of Moose #1595 | 3 Goodrich Road, Owego, NY 13827 | 2018-12-06 |
HAMPTON INN FOOD SERVICE | 1030 State Route 17c, Owego, NY 13827 | 2018-12-03 | |
PUMPELLY CARRIAGE HOUSE CATERING | Phb, LLC Pumpelly House Estate | 44 Front Street, Owego, NY 13827 | 2018-11-30 |
Owego Servicemens Memorial Home | American Legion Post 401 | 263 Front Street, Owego, NY 13827 | 2018-11-30 |
OWEGO APALACHIN MIDDLE SCHOOL | O-a Central School District | 3 Sheldon Guiles Boulevard, Owego, NY 13827 | 2018-11-29 |
OWEGO FREE ACADEMY | Owego Free Academy | 1 Sheldon Guiles Boulevard, Owego, NY 13827 | 2018-11-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).