Village Deli and Grill (Health Operation# 838736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 838736 |
| Operation Name | Village Deli and Grill |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
851 Route 211 East Middletown NY 10941 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | KP Deli and Grill Inc. |
| Permitted Operator Name | George Sourmpis |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-07-20 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-27 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE DELI & GRILL | Kp Deli and Grill Inc. | 851 Route 211 East, Middletown, NY 10941 | 2013-06-21 |
| Department of State (DOS) ID | 4315786 |
| Entity Name | KP DELI AND GRILL INC. |
| Initial DOS Filing Date | 2012-11-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KP DELI AND GRILL INC. |
| DOS Process Address |
851 Route 211e Middletown NEW YORK 10941 |
| Location Name | KP DELI AND GRILL INC. |
| Location Address |
851 Route 211e Middletown NEW YORK 10941 |
| Street Address | 851 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10941 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE DELI & GRILL | Kp Deli and Grill Inc. | 851 Route 211 East, Middletown, NY 10941 | 2013-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alfonso's Pizzeria | An-al Corporation | 835 Rt 211 East, Middletown, NY 10940 | 2018-11-14 |
| Chilito's Colombian Cuisine | Myriam Y Hernandez.zapata | 741 Rt 211 East, Middletown, NY 10941 | 2018-12-07 |
| Hai ku Sushi | Hai Ku Japanese Cuisine of Lin 888, Inc. | 731 Route 211 East Suite 2a-107, Middletown, NY 10941 | 2018-11-30 |
| Scotchtown Craft | Mcgorman & Smith Corporation | 741 Route 211 East Suite 6, Middletown, NY 10941 | 2018-11-28 |
| Yovani's Pizza | Yovani's Pizza 2, Inc. | 741 Route 211 East, Suite2, Middletown, NY 10941 | 2018-11-02 |
| Scotchtown Craft Bar & Kitchen | 741 Route 211 East Corp. | 741 Route 211 East, Middletown, NY 10941 | 2018-01-18 |
| La Pizza Mia | Peter & Susan Fortes | 741 Route 211 East, Middletown, NY 10941 | 2017-11-20 |
| A Lo Paisa Pues | Juan Herrera | 741 Rt 211 East, Middletown, NY 10941 | 2017-10-03 |
| A Lo Paisa Pues | Carlos Ortiz | 741 Rt 211 East, Middletown, NY 10941 | 2017-04-05 |
| San Panini's Pizza | Moses David Israyy | 741 Route 211 East, Middletown, NY 10941 | 2017-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).