LEMON GRASS RESTAURANT (Health Operation# 838122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 838122 |
| Operation Name | LEMON GRASS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
510 Monroe Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Please call Tristan Kasper at 753-5052 on or before Monday, June 4th to schedule reinspection and discuss inspection results. Back storage room and all food containers must be cleaned and sanitized. Exterminator must be contacted to deal with mouse infestation. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 510 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REHAB LOUNGE | 510 Monroe Avenue, Rochester, NY 14607 | 2018-01-26 | |
| rehab lounge | 510 Monroe Avenue, Rochester, NY 14607 | 2011-07-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE AVENUE DINER | 600 Monroe Avenue, Rochester, NY 14607 | 2018-12-10 | |
| GENESEE VALLEY CLUB | 421 East Avenue, Rochester, NY 14607 | 2018-12-06 | |
| POMODORO GRILL | 1290 University Avenue, Rochester, NY 14607 | 2018-12-06 | |
| STARRY NITES CAFÉ | 696 University Avenue, Rochester, NY 14607 | 2018-12-05 | |
| SOUTHEAST ASIAN RESTAURANT & CATERIN | 741 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| DIMITRI HOUSE, INC. | 102 North Union Street, Rochester, NY 14607 | 2018-12-04 | |
| ASBURY DINING CENTER | 1010 East Avenue, Rochester, NY 14607 | 2018-12-04 | |
| BRICKWOOD GRILL | 250 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| GLEASON | 1000 University Avenue, Rochester, NY 14607 | 2018-11-30 | |
| OLD TOAD PUB | 277 Alexander Street, Rochester, NY 14607 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).