GOOD TIMES OF OLEAN (Health Operation# 837978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 837978 |
| Operation Name | GOOD TIMES OF OLEAN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
800r East State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | GOOD TIMES OF OLEAN, LLC |
| Permitted Operator Name | WEST LONG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed new Food Protection Manager Training requirement with manager at the conclusion of the inspection. |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Good Times has recently won a contract with Allegany County to serve as the primary commissary for their SWAN and Meals-on-Wheels programs. Owner of the establishment requested that both the Cattaraugus County and Allegany County Health Departments perform a voluntary, joint inspection of the facility and thier procedures to ensure that thier contract is fulfilled to the highest possible standards. Will relay this request to the Cattaraugus County Health Department administration for approval/denial. Discussed ill food worker policies with food service management. Provided CDC "Norovirus: Facts for Food Handlers" fact sheet at the conclusion of the inspection. |
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| Date: 2017-07-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspected at 2017 Taste of Olean. |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed bare hand contact and ill food worker policies with the operators during the inspection. Provided CDC "Norovirus: Facts for Food Handlers" fact sheets to the managers at the conclusion of the inspection. |
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| Date: 2016-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Operation set up at the Taste of Olean event at War Vet's Park in the City of Olean, NY. |
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| Date: 2016-06-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. | ||
| Date: 2014-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2013-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-08-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4295981 |
| Entity Name | GOOD TIMES OF OLEAN, LLC |
| Initial DOS Filing Date | 2012-09-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GOOD TIMES OF OLEAN, LLC |
| DOS Process Address |
1 Leisure Lane Olean NEW YORK 14760 |
| Street Address | 800R EAST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHISPERING MOUNTAIN LODGE | Whispering Mountain Lodge, LLC | 820 East State Street, Olean, NY 14760 | 2015-12-14 |
| OLEAN GIRL'S SOFTBALL CONCESSION STAND | Olean Girl's Softball, Inc. | 804 East State Street, Olean, NY 14760 | 2013-09-18 |
| WHISPERING MOUNTAIN LODGE | Judith Mikolajczyk | 820 East State Street, Olean, NY 14760 | 2009-08-22 |
| TANDOOR | Ravinder Ravinder | 833 East State Street, Olean, NY 14760 | 2018-12-10 |
| STATE KING | Johnsen & Johnsen, LLC | 901 East State Street, Olean, NY 14760 | 2018-10-19 |
| DUNKIN' DONUTS | Indus Restaurants, Inc. | 855 East State Street, Olean, NY 14760 | 2018-10-19 |
| EDDIE'S STATE KING | Edward Havers | 901 East State Street, Olean, NY 14760 | 2017-11-03 |
| TANDOOR | Baba Ji, Inc. | 833 East State Street, Olean, NY 14760 | 2016-12-12 |
| THE OLEANDER BAR & GRILL | Kelli Truman | 833 East State Street, Olean, NY 14760 | 2013-08-24 |
| OPTIONS | Josiah Herne | 833 East State Street, Olean, NY 14760 | 2011-03-02 |
Please comment or provide details below to improve the information on GOOD TIMES OF OLEAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).