GOOD TIMES OF OLEAN
Good Times of Olean, LLC


Address: 800r East State Street, Olean, NY 14760

GOOD TIMES OF OLEAN (Health Operation# 837978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.

Business Overview

NYS Health Operation ID 837978
Operation Name GOOD TIMES OF OLEAN
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 800r East State Street
Olean
NY 14760
Municipality OLEAN
County CATTARAUGUS
Permitted Corporation Name GOOD TIMES OF OLEAN, LLC
Permitted Operator Name WEST LONG
Permit Expiration Date 06/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 040100

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed new Food Protection Manager Training requirement with manager at the conclusion of the inspection.
Date: 2017-12-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Good Times has recently won a contract with Allegany County to serve as the primary commissary for their SWAN and Meals-on-Wheels programs. Owner of the establishment requested that both the Cattaraugus County and Allegany County Health Departments perform a voluntary, joint inspection of the facility and thier procedures to ensure that thier contract is fulfilled to the highest possible standards. Will relay this request to the Cattaraugus County Health Department administration for approval/denial. Discussed ill food worker policies with food service management. Provided CDC "Norovirus: Facts for Food Handlers" fact sheet at the conclusion of the inspection.
Date: 2017-07-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Inspected at 2017 Taste of Olean.
Date: 2017-02-15 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed bare hand contact and ill food worker policies with the operators during the inspection. Provided CDC "Norovirus: Facts for Food Handlers" fact sheets to the managers at the conclusion of the inspection.
Date: 2016-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Operation set up at the Taste of Olean event at War Vet's Park in the City of Olean, NY.
Date: 2016-06-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection.
Date: 2014-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-10-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-08-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4295981
Entity Name GOOD TIMES OF OLEAN, LLC
Initial DOS Filing Date 2012-09-14
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name GOOD TIMES OF OLEAN, LLC
DOS Process Address 1 Leisure Lane
Olean
NEW YORK 14760

Office Location

Street Address 800R EAST STATE STREET
City OLEAN
State NY
Zip 14760

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WHISPERING MOUNTAIN LODGE Whispering Mountain Lodge, LLC 820 East State Street, Olean, NY 14760 2015-12-14
OLEAN GIRL'S SOFTBALL CONCESSION STAND Olean Girl's Softball, Inc. 804 East State Street, Olean, NY 14760 2013-09-18
WHISPERING MOUNTAIN LODGE Judith Mikolajczyk 820 East State Street, Olean, NY 14760 2009-08-22
TANDOOR Ravinder Ravinder 833 East State Street, Olean, NY 14760 2018-12-10
STATE KING Johnsen & Johnsen, LLC 901 East State Street, Olean, NY 14760 2018-10-19
DUNKIN' DONUTS Indus Restaurants, Inc. 855 East State Street, Olean, NY 14760 2018-10-19
EDDIE'S STATE KING Edward Havers 901 East State Street, Olean, NY 14760 2017-11-03
TANDOOR Baba Ji, Inc. 833 East State Street, Olean, NY 14760 2016-12-12
THE OLEANDER BAR & GRILL Kelli Truman 833 East State Street, Olean, NY 14760 2013-08-24
OPTIONS Josiah Herne 833 East State Street, Olean, NY 14760 2011-03-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).