Flame (Health Operation# 837866) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2016.
NYS Health Operation ID | 837866 |
Operation Name | Flame |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
713 East Fayette Street Syracuse NY 13210 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Flame 713, Inc. |
Permitted Operator Name | Tash Taskale |
Permit Expiration Date | 01/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Department of State (DOS) ID | 4129212 |
Entity Name | FLAME 713, INC. |
Initial DOS Filing Date | 2011-08-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | FLAME 713, INC. |
DOS Process Address |
713 East Fayette Street Syracuse NEW YORK 13210 |
Location Name | FLAME 713, INC |
Location Address |
713 East Fayette Street Syracuse NEW YORK 13210 |
Street Address | 713 EAST Fayette STREET |
City | Syracuse |
State | NY |
Zip | 13210 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).