Gance's Catering @ Green Lakes Beach Concessions
Michael Gance


Address: 7900 Green Lakes Road, Fayetteville, NY 13066

Gance's Catering @ Green Lakes Beach Concessions (Health Operation# 837150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2017.

Business Overview

NYS Health Operation ID 837150
Operation Name Gance's Catering @ Green Lakes Beach Concessions
Food Service Description Food Service Establishment - Restaurant
Facility Address 7900 Green Lakes Road
Fayetteville
NY 13066
Municipality MANLIUS
County ONONDAGA
Permitted Operator Name Michael Gance
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 335900

Inspection Results

Date: 2017-08-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on this date. All violations have been corrected at this time.
Date: 2017-08-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: TTI
Date: 2016-07-14 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained
Comments: Travel time included
Date: 2015-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 7900 Green Lakes ROAD
City Fayetteville
State NY
Zip 13066

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).