SELENA'S CAFE (Health Operation# 837026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 837026 |
| Operation Name | SELENA'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
337 Columbia Turnpike Rensselaer NY 12144 |
| Municipality | E. GREENBUSH |
| County | RENSSELAER |
| Permitted Operator Name | Donna Lott |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415204 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All critical violations were corrected during inspection. Re-inspection in 2 weeks. |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. Food Worker Certification to be submitted asap | ||
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Much improved from initial inspection. Most violations have been properly addressed |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations were discussed and are to be corrected immediately. Reinspection in 2 weeks. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SELENA'S CAFE | Donna Lott | 17 Corporate Woods Boulevard, Albany, NY 12211 | 2017-06-29 |
| Street Address | 337 Columbia TURNPIKE |
| City | Rensselaer |
| State | NY |
| Zip | 12144 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE'S FISH FRY & BBQ | Big Dave's Bbq | 337 Columbia Turnpike, Rensselaer, NY 12144 | 2009-10-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RENSSELAER CITY SCHOOL DISTRICT | Theresa Hopper | 25 Van Rensselaer Drive, Rensselaer, NY 12144 | 2018-12-12 |
| PETERSON'S PLACE | Patricia Peterson | 913 Broadway Street, Rensselaer, NY 12144 | 2018-12-12 |
| DOUBLE DRAGON | Double Dragon Wangs Inc | 501 Columbia Turnpike, Rensselaer, NY 12144 | 2018-11-29 |
| CASEY'S ON WASHINGTON AVE. | Casey's On Wash. Ave. Inc | 77 Washington Avenue, Rensselaer, NY 12144 | 2018-11-28 |
| FIVE GUYS BURGERS & FRIES | Rsvt North Greenbush, LLC Five Guys | 600 North Greenbush Road, Rensselaer, NY 12144 | 2018-11-15 |
| DOANE STUART SCHOOL CAFETERIA | Casey's On Wash. Ave. Inc | 199 Washington Avenue, Rensselaer, NY 12144 | 2018-11-08 |
| ILLUSIVE RESTAURANT AND BAR | The Shakin Bacon, LLC | 1 Ferry Street, Rensselaer, NY 12144 | 2018-11-08 |
| APPLEBEE'S NEIGHBORHOOD BAR & RESTAURANT | Tlc Central, LLC | 594 North Greenbush Road, Rensselaer, NY 12144 | 2018-11-08 |
| RED MILL ELEMENTARY SCHOOL | East Greenbush School District | 225 Mccullough Place, Rensselaer, NY 12144 | 2018-11-05 |
| PJ's Cafe | Pj's Cafe II, LLC | 202 Academy Street, Rensselaer, NY 12144 | 2018-11-02 |
Please comment or provide details below to improve the information on SELENA'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).