CHATEAUGAY RECREATION PARK SNACK BAR (Health Operation# 834931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
NYS Health Operation ID | 834931 |
Operation Name | CHATEAUGAY RECREATION PARK SNACK BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
7247 New York 374 Chateaugay NY 12920 |
Municipality | CHATEAUGAY |
County | FRANKLIN |
Permitted Operator Name | PAULA ERNO-BOYEA |
Permit Expiration Date | 06/30/3019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 165700 |
Date: 2018-07-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-08-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chateaugay Town Supervisor indicated that by the opening of the snack bar for the 2017 season a replacement sink will be obtained to assist in implementing proper wash, rinse and sanitizing procedures. Snack bar menu indicates that hot (hot dogs, nachos and cheese) along with cold (snow cones) food items are being prepared for public consumption. |
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Date: 2016-08-04 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The front of the refrigeration unit is soiled and needs to be cleaned. This is a repeat comment. |
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Date: 2016-07-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Education was given on proper procedure to wash, rinse, and sanitize serving utensils. Refrigerator 23 degrees (thermometer was located under a bowl of ice). Hot dogs 41 degrees, Nacho cheese 171 degrees. |
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Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Light bulb in snack shack has been shielded. Food service workers conducting proper procedures for food handling. | ||
Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 7247 NEW YORK 374 |
City | CHATEAUGAY |
State | NY |
Zip | 12920 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHATEAUGAY RECREATION PARK FEEDING SITE | Citizens Advocates, Inc. | 7247 New York 374, Chateaugay, NY 12920 | 2015-07-29 |
CHATEAUGAY REC PARK FEEDING SITE | Jceo Franklin & Clinton Counties | 7247 New York 374, Chateaugay, NY 12920 | 2012-07-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMERICAN LEGION POST 875 | Patrick Campbell, Adjutant | 80 West Main Street, Chateaugay, NY 12920 | 2018-11-16 |
CHATEAUGAY CENTRAL SCHOOL | The Abbey Group | 42 River Street, Chateaugay, NY 12920 | 2018-10-25 |
OWL'S NEST PIZZA & MORE | Brett Tatro | 171 East Main Street, Chateaugay, NY 12920 | 2018-10-09 |
HIGH FALLS PARK FOOD SERVICE | Garvin & Lorie Begore, Jr. | 34 Cemetery Road, Chateaugay, NY 12920 | 2018-06-08 |
HARRIGAN'S | Debra Harrigan | 6277 State Route 374, Chateaugay, NY 12920 | 2018-05-02 |
THE COMMUNITY BOWL OF CHATEAUGAY | Tina Krasselt | 191 East Main Street, Chateaugay, NY 12920 | 2018-03-02 |
KNIGHTS OF COLUMBUS | Chateaugay Columbus Club Inc. | 7292 State Route 374, Chateaugay, NY 12920 | 2015-08-17 |
CHATEAUGAY CENTRAL SUMMER FEEDING | Citizens Advocates, Inc. | 42 River Street, Chateaugay, NY 12920 | 2015-07-29 |
DUNKIN DONUTS | Aley Restaurant Management | 122 W Main St. Street, Chateaugay, NY 12920 | 2019-02-27 |
BISTRO 374 LLC | Paula King | 6805 Nys Rte 374, Chateaugay, NY 12920 | 2018-08-30 |
Please comment or provide details below to improve the information on CHATEAUGAY RECREATION PARK SNACK BAR.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).