CHAR STEAKHOUSE
151 Restaurant Corp.


Address: 151 Bryant Pond Road, Putnam Valley, NY 10579

CHAR STEAKHOUSE (Health Operation# 831744) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 831744
Operation Name CHAR STEAKHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 151 Bryant Pond Road
Putnam Valley
NY 10579
Municipality PUTNAM VALLEY
County PUTNAM
Permitted Corporation Name 151 RESTAURANT CORP.
Permitted Operator Name RICHARD MEGNA
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395400

Inspection Results

Date: 2018-09-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-08-15 Type: Inspection Violations: 3 critical, 20 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Trainee: Andrea DeMarchi A re-inspection will occur after two weeks.
Date: 2018-06-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: No evidence of septic failure.
Date: 2017-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: No evidence of septic failure.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: sign of past waste diposal in to storm water catch basin in parking lot near kitchen exit door. Discussed issue with Mike Mazzei, and any disposal in to that location will not occur in the future in order to avoid any potential violations and fines by our Department and NYCDEP.
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: provided info on Putnam e-cig/vaping ban law
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: water sample taken
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4360238
Entity Name 151 RESTAURANT CORP.
Initial DOS Filing Date 2013-02-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 151 RESTAURANT CORP.
DOS Process Address 151 Bryant Pond Road
Mahopac
NEW YORK 10541

Office Location

Street Address 151 BRYANT POND ROAD
City PUTNAM VALLEY
State NY
Zip 10579

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
151 Grill (PV) Hanlons Neighborhood Steak Inc. 151 Bryant Pond Road, Putnam Valley, NY 10579 2013-01-02
HANLON'S NEIGHBORHOOD STEAKHOUSE Hanlon's Steakhouse 151 Bryant Pond Road, Putnam Valley, NY 10579 2010-11-18

Nearby food service establishments

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MAHOPAC DELI Db Namaste Enterprises Inc. 41 Secor Road, Mahopac, NY 10541 2018-10-10
A & M COUNTRY STORE Mrf Enterprises, Inc. 41 Secor Road, Mahopac, NY 10541 2014-01-27
BENVENUTO Benvenuto, LLC 35 Secor Road, Mahopac, NY 10541 2014-01-27
A&M COUNTRY STORE CORP. Tony Ragusa 41 Secor Road, Mahopac, NY 10541 2012-08-27
DOUGH BOYZ ITALIAN PIZZERIA & REST. INC./ Peter Maiolini 35 Secor Road, Mahopac, NY 10541 2008-12-04
NEW CHAN'S GARDEN New Chan's Garden Yk Inc. 54 Secor Road, Mahopac, NY 10541 2018-09-14
CHAN'S GARDEN Chan's Garden LLC Inc. 54 Secor Road, Mahopac, NY 10541 2013-02-21
SECOR CHAN'S GARDEN / KWAN Kwan Chan 54 Secor Road, Mahopac, NY 10541 2010-09-23
EDUARDO'S TRATTORIA Eduardo's Trattoria, Inc. 115 Secor Road, Mahopac, NY 10541 2018-10-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).