Asahi Japanese Restaurant 508 (Health Operation# 829015) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 829015 |
| Operation Name | Asahi Japanese Restaurant 508 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
508 Westcott Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Asahi Japanese Restaurant 508 Inc. |
| Permitted Operator Name | Yu Yan Zou |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 8-17-18 corrected. Stipulation agreement signed on 9-7-18. Fine of $250 paid on 9-7-18. Recommend abate. | ||
| Date: 2018-08-17 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
||
| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection notes the majority of violations from the October 3, 2017 inspection have been corrected, recommend abate. |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: co-insp: RA |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 4339987 |
| Entity Name | ASAHI JAPANESE RESTAURANT 508 INC. |
| Initial DOS Filing Date | 2013-01-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YUYAN ZOU |
| DOS Process Address |
508 Westcott Street Syracuse NEW YORK 13210 |
| Location Name | ASAHI JAPANESE RESTAURANT 508 INC. |
| Location Address |
508 Westcott Street Syracuse NEW YORK 13210 |
| Street Address | 508 Westcott STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).