A Mexican Affair (Health Operation# 828995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2017.
| NYS Health Operation ID | 828995 |
| Operation Name | A Mexican Affair |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2324 Court Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | James Bell, V |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Second inspection-2016 |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory inspection |
||
| Date: 2015-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-30 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2324 Court STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Enzo's Pizza | Casey & Bill's Cheesecake LLC | 2324 Court Street, Syracuse, NY 13208 | 2010-08-04 |
| Pat's Pizza of Italy | Samroe, Inc. | 2324 Court Street, Syracuse, NY 13208 | 2008-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
| Bada Bing | Bear Clan Enterprises, LLC | 234 Wolf Street, Syracuse, NY 13208 | 2018-10-25 |
| CNY Regional Market Authority | Amanda Vitale | 2100 Park Street, Syracuse, NY 13208 | 2018-10-24 |
| Lemoyne Elementary School | Syracuse City School District | 1528 Lemoyne Avenue, Syracuse, NY 13208 | 2018-10-23 |
| J R Diner | John Rados | 1208 Wolf Street, Syracuse, NY 13208 | 2018-09-26 |
| Westminster Presbyterian Church | Robert Conine | 1601 Park Street, Syracuse, NY 13208 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).