LoFo (Health Operation# 828923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2016.
| NYS Health Operation ID | 828923 |
| Operation Name | LoFo/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
214 Walton Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | LoFo, LLC |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment closed of renovations in January 2016. Attempted to inspect a number of times throughout year, multiple e-mails sent to owner, website no longer active. Routine inspection attempted today, paper covering window is removed, sign removed, establishment vacant. Close out | ||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Department of State (DOS) ID | 4407358 |
| Entity Name | LOFO, LLC |
| Initial DOS Filing Date | 2013-05-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CRISAFULLI GORMAN PC |
| DOS Process Address |
Po Box 740 Fayetteville NEW YORK 13066 |
| Street Address | 214 Walton STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Goodies 2 | Goodies Mediterranean Grill & Cuisine, Inc. | 214 Walton Street, Syracuse, NY 13202 | 2018-12-03 |
| Om Boys Juice and Smoothie Cafe | Omboys Juice & Smoothie Cafe, LLC | 214 Walton Street, Syracuse, NY 13202 | 2012-08-10 |
| Big Slim's Grill | Robert Halpin, Jr. | 214 Walton Street, Syracuse, NY 13202 | 2012-07-05 |
| Fresco Tortillas Grill | Yuyan Zou | 214 Walton Street, Syracuse, NY 13202 | 2010-04-07 |
| Movino | Antonio Antonio Finizio | 214 Walton Street, Syracuse, NY 13202 | 2007-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).