Wolf's Den (Health Operation# 824535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 3, 2018.
NYS Health Operation ID | 824535 |
Operation Name | Wolf's Den |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
617-619 Wolf Street Syracuse NY 13208 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Wolf's Den, Inc. |
Permitted Operator Name | Peter McGinnis |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-06-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection was done during Sunday brunch service. At the desert table, several types of cheese cake were noted at 50 DegF for 45 minutes. Deserts are not stored on an ice table. Operator informed inspector that the desert table is regularly depleted every 30 minutes and employees have a rotation system in place to assure no deserts are served that have been beyond the food safety time limit. This buffet is run for 2 Hrs every Sunday. Time spent reflects travel time |
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Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions appear to be satisfactory at this time. | ||
Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2014-04-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-03-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Department of State (DOS) ID | 4090504 |
Entity Name | WOLF'S DEN, INC. |
Initial DOS Filing Date | 2011-05-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | WOLF'S DEN, INC. |
DOS Process Address |
1005 First North Street Syracuse NEW YORK 13208 |
Location Name | WOLF'S DEN INC |
Location Address |
1005 First North Street Syracuse NEW YORK 13208 |
Street Address | 617-619 Wolf STREET |
City | Syracuse |
State | NY |
Zip | 13208 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).