TAQUERIA FAMILIA CRUZ FSE
Pablo Rocha Martinez


Address: 45 East Lake Shore Drive E, Dunkirk, NY 14048

TAQUERIA FAMILIA CRUZ FSE (Health Operation# 821852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2015.

Business Overview

NYS Health Operation ID 821852
Operation Name TAQUERIA FAMILIA CRUZ FSE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 45 East Lake Shore Drive E
Dunkirk
NY 14048
Municipality DUNKIRK
County CHAUTAUQUA
Permitted Operator Name PABLO ROCHA MARTINEZ
Local Health Department Chautauqua County
NYSDOH Gazetteer 060100

Inspection Results

Date: 2015-01-12 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Rice in plastic pail made yesterday was 39 Degs in cooler; We discussed proper cooling method for foods including rice and you are requested to use shallow pans to cool rice down and check temperaure every hour in cooler- you must cool rice down to 70 Deg F in no more than 2 hours and down to 45 Degs in no more than 4 additional hours (6 hours total)
Date: 2014-01-14 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited during initial operational inspection have been corrected
Date: 2013-01-30 Type: Inspection Violations: 5 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used

Office Location

Street Address 45 EAST LAKE SHORE DRIVE E
City DUNKIRK
State NY
Zip 14048

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TAQUERIA MEXICANA FSE Franki Ramos 45 East Lake Shore Drive E, Dunkirk, NY 14048 2018-04-17
E & R'S LATIN FLAVOR FSE La Casela Del Sabor 45 East Lake Shore Drive E, Dunkirk, NY 14048 2012-03-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).