PAPA'S PLACE
Papa's Place Inc


Address: 61 Glasagow Street, Clyde, NY 14433

PAPA'S PLACE (Health Operation# 821393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 821393
Operation Name PAPA'S PLACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 61 Glasagow Street
Clyde
NY 14433
Municipality GALEN
County WAYNE
Permitted Corporation Name PAPA'S PLACE INC
Permitted Operator Name JUDY NOODY
Permit Expiration Date 11/30/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 582200

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: All temperatures measured adequate. Operator requests copy of inspection report mailed. The violations observed in this inspection may result in an Enforcement action by this Department.
Date: 2018-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured adequate at time of inspection
Date: 2017-07-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note: all temps are adequate
Date: 2014-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-11-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-04-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 4321690
Entity Name PAPA'S PLACE INC.
Initial DOS Filing Date 2012-11-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PAPA'S PLACE INC.
DOS Process Address 6536 Anthony Drive, Suite B
Victor
NEW YORK 14564

Office Location

Street Address 61 GLASAGOW STREET
City CLYDE
State NY
Zip 14433

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOUBLE J'S PIZZERIA Richard Noody 61 Glasagow Street, Clyde, NY 14433 2012-06-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRICKOVEN RESTAURANT OF CLYDE NY Kenneth Disanto 46 Glasgow Street, Clyde, NY 14433 2018-08-21
BEITENG FOOD KING Beiteng Food King Inc 60 Glasgow Street, Clyde, NY 14433 2018-08-21
BEI BEI FOOD KING Bei Bei Food King Inc 60 Glasgow Street, Clyde, NY 14433 2015-11-30
FOOD KING Ai Hui Yang 60 Glasgow Street, Clyde, NY 14433 2011-04-05
LITTLE BARREL RESTAURANT Donald Carr 46 Columbia Street, Clyde, NY 14433 2018-06-13
LIVI'S Adam Stauffer 25 Columbia Street, Clyde, NY 14433 2018-06-13
HILLBILLIES PARADISE DINER Deborah Cook 24 Columbia Street, Clyde, NY 14433 2017-08-23
STONEY'S PIZZERIA James Stone, Jr 25 Columbia Street, Clyde, NY 14433 2016-08-01
AUSTIN'S PIZZERIA Linda Austin 25 Columbia Street, Clyde, NY 14433 2015-08-18
ANTONIO'S OF CLYDE Benjamin Bookmiller 25 Columbia Street, Clyde, NY 14433 2013-02-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).