PAPA'S PLACE (Health Operation# 821393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
NYS Health Operation ID | 821393 |
Operation Name | PAPA'S PLACE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
61 Glasagow Street Clyde NY 14433 |
Municipality | GALEN |
County | WAYNE |
Permitted Corporation Name | PAPA'S PLACE INC |
Permitted Operator Name | JUDY NOODY |
Permit Expiration Date | 11/30/2020 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 582200 |
Date: 2019-01-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: All temperatures measured adequate. Operator requests copy of inspection report mailed. The violations observed in this inspection may result in an Enforcement action by this Department. |
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Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured adequate at time of inspection |
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Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-06-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Note: all temps are adequate |
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Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-11-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2013-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Department of State (DOS) ID | 4321690 |
Entity Name | PAPA'S PLACE INC. |
Initial DOS Filing Date | 2012-11-19 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PAPA'S PLACE INC. |
DOS Process Address |
6536 Anthony Drive, Suite B Victor NEW YORK 14564 |
Street Address | 61 GLASAGOW STREET |
City | CLYDE |
State | NY |
Zip | 14433 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOUBLE J'S PIZZERIA | Richard Noody | 61 Glasagow Street, Clyde, NY 14433 | 2012-06-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRICKOVEN RESTAURANT OF CLYDE NY | Kenneth Disanto | 46 Glasgow Street, Clyde, NY 14433 | 2018-08-21 |
BEITENG FOOD KING | Beiteng Food King Inc | 60 Glasgow Street, Clyde, NY 14433 | 2018-08-21 |
BEI BEI FOOD KING | Bei Bei Food King Inc | 60 Glasgow Street, Clyde, NY 14433 | 2015-11-30 |
FOOD KING | Ai Hui Yang | 60 Glasgow Street, Clyde, NY 14433 | 2011-04-05 |
LITTLE BARREL RESTAURANT | Donald Carr | 46 Columbia Street, Clyde, NY 14433 | 2018-06-13 |
LIVI'S | Adam Stauffer | 25 Columbia Street, Clyde, NY 14433 | 2018-06-13 |
HILLBILLIES PARADISE DINER | Deborah Cook | 24 Columbia Street, Clyde, NY 14433 | 2017-08-23 |
STONEY'S PIZZERIA | James Stone, Jr | 25 Columbia Street, Clyde, NY 14433 | 2016-08-01 |
AUSTIN'S PIZZERIA | Linda Austin | 25 Columbia Street, Clyde, NY 14433 | 2015-08-18 |
ANTONIO'S OF CLYDE | Benjamin Bookmiller | 25 Columbia Street, Clyde, NY 14433 | 2013-02-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).