SUSHI TIME 188
Sushi Time 188 Inc


Address: 188 Glen Cove Avenue, Glen Cove, NY 11542

SUSHI TIME 188 (Health Operation# 820154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2015.

Business Overview

NYS Health Operation ID 820154
Operation Name SUSHI TIME 188
Food Service Description Food Service Establishment - Restaurant
Facility Address 188 Glen Cove Avenue
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted Corporation Name SUSHI TIME 188 INC
Permit Expiration Date 09/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2016-11-04 Type: Inspection Violations: 4 critical, 19 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: - GRADE: E - SEATING #: 54 - FMTC: YU CHUN XIO (EXP. 03/17-R, #47701)
Date: 2016-08-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: - 2 SANITATION VIOLATION REMAINED TO BE CORRECTED. - ICE CREAM ROLL MACHINE BEING USED IN FRONT OF COUNTER BY ENTRANCE DOOR. - NO HAND WASHING SINK, FOOD PREP SINK IN KITCHEN. - RECENT EXTERMINATION SERVICE RECEIVED ON 7/8, 7/24.
Date: 2016-07-05 Type: Inspection Violations: 1 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: - GRADE : B - FMTC (11:30A-10P): YU CHUN XIAO (EXP. 03/17-R, #47701) - LAST EXTERMINATION SERVICE ON 5/25/16. NEED TO GET AN EXTERMINATION SERVICE BY RE-INSPECTION AND THEN CONTINUE TO GET AT LEAST 2X/MONTH SERVICE. (BLACK TORNADO EXTERMINATING INC. REG# 15929, 646-881-1236).
Date: 2016-03-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - 3 SANITATION VIOLATIONS REMAINED TO BE CORRECTED - CONFIRMED RECENT EXTERMINATION SERVICE ON 3/7/16, TARGETING RODENT AND ROACH. PLEASE CONTINUE AT LEAST 1X/WEEK EXTERMINATION SERVICE.
Date: 2016-03-04 Type: Inspection Violations: 2 critical, 22 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - GRADE : E - SEATING #: 46 - FMTC: YU CHUN XIAO (03/17-R, #47701) - MOST RECENT EXTERMINATION SERVICE WAS ON 2/7/16, TARGETING ONLY ON ROACH. NEED TO GET RODENT EXTERMINATION SERVICE AS WELL. 1X/WEEK EXTERMINATION SERVICE IS SUGGESTED.
Date: 2015-02-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-02-06 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 4290717
Entity Name SUSHI TIME 188 INC.
Initial DOS Filing Date 2012-08-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SUSHI TIME 188 INC.
DOS Process Address 188 Glen Cove Avenue
Glen Cove
NEW YORK 11542
Location Name SUSHI TIME 188 INC.
Location Address 188 Glen Cove Avenue
Glen Cove
NEW YORK 11542

Office Location

Street Address 188 GLEN COVE AVENUE
City GLEN COVE
State NY
Zip 11542

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).