SUSHI TIME 188 (Health Operation# 820154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2015.
NYS Health Operation ID | 820154 |
Operation Name | SUSHI TIME 188 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
188 Glen Cove Avenue Glen Cove NY 11542 |
Municipality | GLEN COVE |
County | NASSAU |
Permitted Corporation Name | SUSHI TIME 188 INC |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290100 |
Date: 2016-11-04 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - GRADE: E - SEATING #: 54 - FMTC: YU CHUN XIO (EXP. 03/17-R, #47701) |
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Date: 2016-08-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: - 2 SANITATION VIOLATION REMAINED TO BE CORRECTED. - ICE CREAM ROLL MACHINE BEING USED IN FRONT OF COUNTER BY ENTRANCE DOOR. - NO HAND WASHING SINK, FOOD PREP SINK IN KITCHEN. - RECENT EXTERMINATION SERVICE RECEIVED ON 7/8, 7/24. |
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Date: 2016-07-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - GRADE : B - FMTC (11:30A-10P): YU CHUN XIAO (EXP. 03/17-R, #47701) - LAST EXTERMINATION SERVICE ON 5/25/16. NEED TO GET AN EXTERMINATION SERVICE BY RE-INSPECTION AND THEN CONTINUE TO GET AT LEAST 2X/MONTH SERVICE. (BLACK TORNADO EXTERMINATING INC. REG# 15929, 646-881-1236). |
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Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - 3 SANITATION VIOLATIONS REMAINED TO BE CORRECTED - CONFIRMED RECENT EXTERMINATION SERVICE ON 3/7/16, TARGETING RODENT AND ROACH. PLEASE CONTINUE AT LEAST 1X/WEEK EXTERMINATION SERVICE. |
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Date: 2016-03-04 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE : E - SEATING #: 46 - FMTC: YU CHUN XIAO (03/17-R, #47701) - MOST RECENT EXTERMINATION SERVICE WAS ON 2/7/16, TARGETING ONLY ON ROACH. NEED TO GET RODENT EXTERMINATION SERVICE AS WELL. 1X/WEEK EXTERMINATION SERVICE IS SUGGESTED. |
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Date: 2015-02-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Department of State (DOS) ID | 4290717 |
Entity Name | SUSHI TIME 188 INC. |
Initial DOS Filing Date | 2012-08-31 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SUSHI TIME 188 INC. |
DOS Process Address |
188 Glen Cove Avenue Glen Cove NEW YORK 11542 |
Location Name | SUSHI TIME 188 INC. |
Location Address |
188 Glen Cove Avenue Glen Cove NEW YORK 11542 |
Street Address | 188 GLEN COVE AVENUE |
City | GLEN COVE |
State | NY |
Zip | 11542 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ROY'S BAR AND LOUNGE | Roy's Bar and Lounge Inc. | 190 Glen Cove Avenue, Glen Cove, NY 11542 | 2014-06-18 |
CACTUS CAFE | Polito's Ltd | 214d Glen Cove Avenue, Glen Cove, NY 11542 | 2018-05-01 |
LIN'S KITCHEN | Zhang Duan Cai | 214-c Glen Cove Avenue, Glen Cove, NY 11542 | 2018-03-19 |
NITALIS GRILL | Nitalis, LLC | 214a Glen Cove Avenue, Glen Cove, NY 11542 | 2016-01-25 |
SWEET PASSION | Sweet Passion LLC | 214f Glen Cove Avenue, Glen Cove, NY 11542 | 2015-04-30 |
LA FAMIGLIA PIZZERIA & TRATTORIA | La Famiglia Pizzeria & Trattoria, Inc | 214g Glen Cove Avenue, Glen Cove, NY 11542 | 2014-01-21 |
THE LADYBUG PLAYHOUSE | The Ladybug Playhouse Inc. | 244 G Glen Cove Avenue, Glen Cove, NY 11542 | 2017-03-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).