ANGIE'S DELI (Health Operation# 817908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2015.
| NYS Health Operation ID | 817908 |
| Operation Name | ANGIE'S DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
90 Virginia Road White Plains NY 10603 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | ANGIE'S DELI, INC. |
| Permitted Operator Name | ANGELO CARILLO |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: On site to check status of permit, fse on deliquent list. Spoke to owner, has application submitted to ags and market for permit change. Layout has been changed to more market business, steam tables have been removed, only griddle remains. Permit to be deleted. | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No red violations observed. All hot and cold temperatures acceptable at this time |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-06 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-08-16 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-05-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 4257820 |
| Entity Name | ANGIE'S DELI, INC. |
| Initial DOS Filing Date | 2012-06-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANGIE'S DELI, INC. |
| DOS Process Address |
88 Virginia Road Valhalla NEW YORK 10595 |
| Street Address | 90 VIRGINIA ROAD |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIANFRANCO PIZZERIA & RESTAURANT | Gianfranco Pizzeria & Rst · Gianfranco Pizzeria & Restaurant Inc. | 88-90 Virginia Road, White Plains, NY 10603 | 2018-10-30 |
| DUNKIN DONUTS / BASKIN ROBBINS | Hillcrest Marshall Corporation | 80 Virginia Road, White Plains, NY 10607 | 2018-02-06 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 80 Virginia Road, White Plains, NY 10607 | 2015-02-11 | |
| PLANET WINGS | Mj Wings Corporation | 74 Virginia Road, White Plains, NY 10603 | 2015-02-05 |
| KENSICO LITTLE LEAGUE FOOD STAND | Kensico Little League | 140 South Kensico, Valhalla, NY 10595 | 2010-09-29 |
| THE COZY CORNER DELI | The Cozy Corner Deli LLC | 160 Legion Drive, Valhalla, NY 10595 | 2014-04-28 |
| WESTCHESTER COUNTY JAIL / ARAMARK | Westchstr Corrctnl Jail/aramk · Aramark Correctional Services, LLC | Grasslands Road, Valhalla, NY 10595 | 2018-01-31 |
| WESTCHESTER MEADOWS DINING ROOM | Westchester Meadows · Hebrew Hospital Senior Housing, Inc. | 55 Grasslands Road, Valhalla, NY 10595 | 2015-10-20 |
| GATEWAY CAFE @ W.C.C. | Faculty Student Assoc. of S.u.n.y. W.c.c. | 75 Grasslands Road, Valhalla, NY 10595 | 2018-10-29 |
| WESTCHESTER COMMUNITY COLLEGE - FSA COFFEE SHOP | Faculty Student Association - Suny/wcc | 75 Grasslands Road, Valhalla, NY 10595 | 2018-10-29 |
Please comment or provide details below to improve the information on ANGIE'S DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).