EL MARIACHI MEXICAN RESTAURANT (Health Operation# 817059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2017.
| NYS Health Operation ID | 817059 |
| Operation Name | EL MARIACHI MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
315 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Operator Name | HERMELANDO FERIA-BAUTISTA |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2017-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Sanitation and food handling methods in the establishment are greatly improved. The establishment was clean and free of clutter, all foods in cooler units were properly covered. All foods found in the steam table and cooler units were maintained at proper holding temperatures. No evidence of roaches was observed during the inspection. Please be aware that the Cattaraugus County Board of Health voted to deny "El Mariachi" renewal of its Food Service Establishment permit at the end of September unless someone on staff has successfully completed a CFP/ANSI accredited food manager certification program and provides proof of completion to the Health Department. As of this inspection, this requirement has not been met. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operators provided pest controls receipts upon request. No evidence of cockroaches observed during the inspection. Discussed proper glove use and bare hand contact with operators during the inspection. |
||
| Date: 2016-12-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Pest control receipts provided by operator during the inspection. One pest control report dated Dec 12, 2016, indicated that the establishment was treated as part of a "monthly preventative" visit and that the roach activity in the establishment was "greatly reduced". Following a customer complaint over the weekend, a second visit by the pest control company was made earlier today at the request of the restaurant. This report indicated that no roach activity was observed by the pest control operator. However, several dead roaches were observed during my inspection of the facility conducted on the same day. Restaurant operator indicated that they believed they had eliminated the roach infestation earlier in the year and had not experienced any insect issues until just this last weekend. He plans to resume having weekly pest control treatments until the problem is resolved. Copies of pest control reports must be provided to this department for documentation within three business days following the treatment. |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Pest control receipts provided upon request. August 1st report indicated that roach activity has been significantly reduced. No evidence of roaches observed during the inspection. |
||
| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Monthly followup pest control receipts provided upon request during the inspection. No evidence of roaches observed in the establishment during the inspection. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the implementation of HACCP procedures with operators during the inspection. |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MARIACHI MEXICAN RESTAURANT | El Mariachi Restaurant Inc | 213 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-21 |
| EL MARIACHI MEXICAN RESTAURANT | El Mariachi Mexican Restaurant, LLC. | 271 Lark Street, Albany, NY 12210 | 2018-12-03 |
| Street Address | 315 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL SOMBRERO MEXICAN RESTAURANT | Mauricio Feria-espana | 315 North Union Street, Olean, NY 14760 | 2018-11-20 |
| THE PEPPER MILL | Dale Bailey | 315 North Union Street, Olean, NY 14760 | 2011-12-12 |
| JORDAN'S RESTAURANT | Triple J62, Inc. | 315 North Union Street, Olean, NY 14760 | 2010-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNION TEA CAFE | Union Tea Cafe, Inc. | 301 North Union Street, Olean, NY 14760 | 2018-12-12 |
| RENNA'S PIZZA | Ours, LLC | 400 North Union Street, Olean, NY 14760 | 2018-12-11 |
| OLEAN AERIE #616 FRATERNAL ORDER OF EAGLES | Brian Hicks | 311 North Union Street, Olean, NY 14760 | 2017-11-28 |
| SUBWAY - MALL | Portville Food Service, LLC | 400 North Union Street, Olean, NY 14760 | 2016-11-16 |
| VILLAGE GREEN | Mbpw, Inc. | 311 North Union Street, Olean, NY 14760 | 2015-10-26 |
| SUBWAY | Subix, Inc. | 400 North Union Street, Olean, NY 14760 | 2014-10-21 |
| 99 CENT CAFE | Jody Peterson | 400 North Union Street, Olean, NY 14760 | 2012-09-11 |
| RENNA'S PIZZA | Jkm of Olean, Inc. | 400 North Union Street, Olean, NY 14760 | 2012-06-21 |
| SUBWAY | Portville Food Service, LLC | 400 North Union Street, Olean, NY 14760 | 2009-02-11 |
| SUBWAY OF OLEAN - MALL | Kar-ann Inc. | 400 North Union Street, Olean, NY 14760 | 2006-12-13 |
Please comment or provide details below to improve the information on EL MARIACHI MEXICAN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).