Skybox Ultra Lounge and Grill (Health Operation# 815887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2014.
NYS Health Operation ID | 815887 |
Operation Name | Skybox Ultra Lounge and Grill/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
753 James Street Syracuse NY 13203 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Mak Operations Inc. |
Permitted Operator Name | Darren Manipole |
Permit Expiration Date | 01/31/2015 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2014-09-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-07-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 3888467 |
Entity Name | MAK OPERATIONS INC. |
Initial DOS Filing Date | 2009-12-14 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O KIRWAN LAW FIRM, P.C. |
DOS Process Address |
7075 Manlius Center Road East Syracuse NEW YORK 13057 |
Street Address | 753 James STREET |
City | Syracuse |
State | NY |
Zip | 13203 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).