HITO RESTAURANT
J1 Restaurant Inc.


Address: 26-28 East Main Street, Mount Kisco, NY 10549

HITO RESTAURANT (Health Operation# 815414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2017.

Business Overview

NYS Health Operation ID 815414
Operation Name HITO RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26-28 East Main Street
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name J1 RESTAURANT INC.
Permitted Operator Name J1 RESTAURANT INC.
Permit Expiration Date 08/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2017-02-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Extermination service provided monthly by Parkway Pest Services, last service date was 2/1/17. Correct repeat blue violations immediately
Date: 2017-01-24 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures in refrigerator and hot holding units acceptable. Hand gloves provided and in use at sushi station
Date: 2016-09-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Food temperatures in sushi bar display unit,refrigeration and hot holding units acceptable
Date: 2016-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on 3/9/16 corrected. Discussed cooking only rice in the basement and nothing else. Frying of meat etc is a violation
Date: 2016-03-09 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Unsatisfactory re-inspection Re-inspection on 3/16/16
Date: 2016-02-17 Type: Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Re-inspection on or about 2/24/16 wesnesday
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HITO RESTAURANT Hito Restaurant Inc. 26 East Main Street, Mount Kisco, NY 10549 2018-02-16

NYS Corporation Registration

Department of State (DOS) ID 4198450
Entity Name J1 RESTAURANT INC.
Initial DOS Filing Date 2012-02-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name J1 RESTAURANT INC.
DOS Process Address 43-25 56th St, 2fl
Woodside
NEW YORK 11377

Office Location

Street Address 26-28 EAST MAIN STREET
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRISABELLAS Chrisabella Restaurant Group 26-28 East Main Street, Mt. Kisco, NY 10549 2011-05-05
SPINELLI'S Spinelli's Italian Restaurant LLC 26-28 East Main Street, Mount Kisco, NY 10549 2009-11-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE KABAB STATION Little Kabab Station Inc. 31 East Main Street, Mount Kisco, NY 10549 2018-10-26
MARIO'S PIZZA & PASTA Mount Kisco Pizza & Pasta, Inc. 1 Kirby Plaza, Mount Kisco, NY 10549 2018-10-23
CAFE OF LOVE Ladle of Love Cafe, Inc. 38 East Main Street, Mount Kisco, NY 10549 2018-04-20
MAYA RESTAURANT Ar Maya Restaurant Corp. 33 East Main Street, Mount Kisco, NY 10549 2018-03-26
SUBWAY Breeze Delight Inc. 18 South Moger Avenue, Mount Kisco, NY 10549 2017-03-27
MTK TAVERN Mtk Tavern, LLC 30 East Main Street, Mount Kisco, NY 10549 2015-10-16
COSI Cosi Coffee Bar · Cosi, Inc. 15 South Moger Avenue, Mount Kisco, NY 10549 2015-01-28
PASSAGE TO INDIA BAR AND GRILL 17 Main Street Corp. 17 East Main Street, Mount Kisco, NY 10549 2015-04-29
CAFE OF LOVE - CATERING 38 East Main Street, Mount Kisco, NY 10549 2015-03-10
GREAT WALL RESTAURANT 9 Great Wall Restaurant 9 Inc. 9 South Moger Avenue, Mount Kisco, NY 10549 2014-05-06

Competitor

Improve Information

Please comment or provide details below to improve the information on HITO RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).