Reminisce Soda Fountain, Inc (Health Operation# 813987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 813987 |
| Operation Name | Reminisce Soda Fountain, Inc |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3013 West Main Street Caledonia NY 14423 |
| Municipality | CALEDONIA |
| County | LIVINGSTON |
| Permitted Corporation Name | Reminisce Soda Fountain, Inc |
| Permitted Operator Name | Charles Constantino |
| Permit Expiration Date | 06/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255100 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Make sure when cooling meat products they reach 120 to 70 within 2 hours and 70 to 45 within an additional 4 hours. Cut to 5-6 lbs or less and leave uncovered until cool. Monitor temps to ensure your process meets the cooling requirement. |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HACCP completed at the time of inspection to take the place of a re-inspection. |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: HACCP to take place within 2 weeks to discuss proper cooling. Facility to be changed to High Risk FSE due to review of menu items |
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| Date: 2016-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red items not repeated at the time of the re-inspection | ||
| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re inspection to take place within 2 weeks to verify compliance with cooling process and proper storage. Proper cooling procedure guidance documents left with the operator at the time of inspection. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed that plastic cooling containors will insulate contents more than metal containers. |
||
| Date: 2012-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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| Street Address | 3013 WEST Main STREET |
| City | Caledonia |
| State | NY |
| Zip | 14423 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Town and Country Diner | Theodoros Theodoridis | 3013 West Main Street, Caledonia, NY 14423 | 2012-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COZY KITCHEN | Christopher Green | 3103 Main Street, Caledonia, NY 14423 | 2018-11-13 |
| J W JONES HALL | Caledonia Fire Department Inc. | 366 Leicester Street, Caledonia, NY 14423 | 2018-09-17 |
| IROQUOIS HOTEL | Donald Estabrooks | 234 North Street, Caledonia, NY 14423 | 2018-11-02 |
| CALEDONIA VILLAGE INN | Cvi Food Arts L.l.c. | 3157 Main Street, Caledonia, NY 14423 | 2018-10-18 |
| MEI HO | Xiu Zhu Liu | 3163 State Street, Caledonia, NY 14423 | 2018-06-18 |
| PIZZA LAND INC | Donna Mancuso | 3150 State Street, Caledonia, NY 14423 | 2018-04-05 |
| CALEDONIA MUMFORD HIGH SCHOOL | Caledonia Mumford Central | 99 North Street, Caledonia, NY 14423 | 2018-09-10 |
| CALEDONIA MUMFORD ELEMENTARY | Caledonia Mumford Central | 99 North Street, Caledonia, NY 14423 | 2018-09-10 |
| CAL-MUM SPORTS BOOSTERS | William Metzger | 90 North Street, Caledonia, NY 14423 | 2018-09-14 |
| CALEDONIA COUNTRY Club | Toby Weitzel | 303 Park Place, Caledonia, NY 14423 | 2018-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).