HEALTHY CHOICE GF, LLC. (Health Operation# 813167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 813167 |
| Operation Name | HEALTHY CHOICE GF, LLC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Park Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | HEALTHY CHOICE GF, LLC. |
| Permitted Operator Name | BOB RASUL |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted on-site re-inspection of coolers. Prior inspection identified issues with the flip-tops (2). Bottom of flip-top is at or below 45°F. Several items on top of flip-top where marginal, within 1°F accuracy of thermometer. Suggest installing a thermometer on top of flip-top so staff can monitor both top and bottom. Staff are logging temperatures, but they are tracking the ambient temperature of the units. Ambient temperature may not reflect the temperature of the actual food items stored in unit. Suggest measuring actual temperature of foods. | ||
| Date: 2018-03-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1- Stainless steel carafe of half-n-half stored on table top in coffee area at room temperature. Carafe has ice in it and milk temperature measured 38°F. Since employees can’t monitor ice thru carafe, a time card system is required. TPHC waiver can also be request for a 4 hour discard time. 2- Repair or replace coolers and contact Glens Falls Office with receipts of correction. 3- Failure to correct all violations in a timely manner may result in enforcement action. |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 1- Discussed with operator sanitizer dispenser issue. 2- Discussed whipped butter requiring refrigeration. 3- Insect zapper in back preparation room located on wall adjacent to chest freezer and slightly above a large plastic container of what appears to be granola. No signs of contamination, granola covered. Suggest re-locating equipment to prevent contamination. |
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| Date: 2016-03-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: The dishwashing sanitizer bottle was not hooked up at the time of my inspection of the bakery. The bakery was not in use at the time of my inspection. Note: Some items in the deli slide top cooler temped above 45F but employee Sarah stated that the employee on the prior shift had done a lot of prep and that several of the items would have been in and out of the cooler. Please ensure that the deli cooler is operating properly to cold hold potentially hazardous food items at 45F or less. All violations must be corrected or enforcement actions may be pursued. |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment only: Food temps ranged from 40 to 47 degrees F in the front area display cooler. Foods that were closer to the back wall of the cooler were colder than foods that were stored towards the outer part of the shelves. Must ensure that all foods that require refrigeration are held at 45 degrees F or less at all times. All remaining violations must be corrected no later than 10/13/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/13/15. |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 12/10/14. Any questions contact Richard Hess via email ( [email protected] ). |
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| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected by 1/1/14. Contact Richard Hess via email ([email protected]) when completed or with any questions. |
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| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 100 PARK STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUICIN JAR | Cristina Laubenheimer | 16 Exchange Street, Glens Falls, NY 12801 | 2018-09-27 |
| EMPIRE PIZZA | Empire Pizza Corp | 2 Hudson Avenue, Glens Falls, NY 12801 | 2018-09-17 |
| ROCK HILL CAFE | Rock Hill Bakehouse, Inc. | 19 Exchange Street, Glens Falls, NY 12801 | 2018-09-12 |
| 58 BAR & GRILL | 58 Bar & Grill, LLC. | 58 South Street, Glens Falls, NY 12801 | 2017-12-28 |
| PARK STREET TAVERN | Park Street Tavern, Inc. | 21 Park Street, Glens Falls, NY 12801 | 2017-11-30 |
| DAILY DOUBLE TAVERN | 59 South St. Corp | 59 South Street, Glens Falls, NY 12801 | 2017-08-17 |
| DIZZY CHICKEN WOOD FIRED ROTISSERIE | Dizzy Chicken, LLC. | 72 South Street, Glens Falls, NY 12801 | 2017-05-31 |
| IRISH PIZZA & CAFE | Joelyn Ure Kelly Horrigan | 62 South Street, Glens Falls, NY 12801 | 2016-10-03 |
| BEAMERS | Diane Bement | 70 South Street, Glens Falls, NY 12801 | 2016-02-16 |
| SAMANTHA'S PANTRY | Samantha's Cafe & Catering, Inc. | 11 Broad Street, Glens Falls, NY 12801 | 2015-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).