PETE'S RESTAURANT (Health Operation# 811722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 811722 |
| Operation Name | PETE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
111 Breen Avenue Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | PUCCIA OLIVE OIL CO. LLC |
| Permitted Operator Name | Geoffrey Puccia |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding temperatures evaluated acceptable - Sauce within prep unit @ 41F All hot holding temperatures evaluated acceptable - lobster bisque @ 158F |
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| Date: 2018-10-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temperatures evaluated acceptable- pepperoni @ 41F. Tomato sauce @ 38F |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temperatures evaluated acceptable - Spag sauce within pizza prep @ 38F. Celery water within prep unit located on cooking line @ 37F all hot holding temperatures evaluated acceptable - soup within hot holding unit at expo area @ 143F hood vents very clean proper cooling observed of chicken breasts within walk-in cooler |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temperatures evaluated were acceptable- mushrooms pizza prep unit @ 39F. sauce in walkin cooler @ 33F. all hot holding temperatures evaluated acceptable- spag sauce @ 152F . sauce in hot holding unit by expo @ 165F. dishwasher temp meeting required temp of 120F . proper cooling of sausage observed- taken from conveyor oven, placed on sheet trays, placed uncovered within walkin cooler. hood vents clean. glove usage observed. facility has now hired cleaner that comes in and cleans facility about eight hours a week. Mail inspection feport |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: all cold holding temps evaluated acceptable- sauce in pizza prep unit at 44F.. sauce in prep unit across from stove @ 38F. facility in general in need of deep cleaning. |
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| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temps acceptable- soft cheese in prep unit behind line @ 33F. sauce in walk-in @ 41F. all hot holding temps acceptable-sauce in steam table @ 167F. glove usage by workers. tags for shellfish being saved. all catering equipment in basement. - hot and cold holding units, sternos. |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETE'S CATERING | Puccia Olive Oil Co. LLC | 111 Breen Avenue, Watertown, NY 13601 | 2016-04-23 |
| Street Address | 111 BREEN AVENUE |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETE'S CATERING | Puccia Olive Oil Co. LLC | 111 Breen Avenue, Watertown, NY 13601 | 2016-04-23 |
| PETE'S RESTAURANT | Thomas Costanzo | 111 Breen Avenue, Watertown, NY 13601 | 2011-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
| CLUELESS | Robert Vest, Jr. | 545 Arsenal Street, Watertown, NY 13601 | 2015-12-26 |
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| ITALIAN AMERICAN CIVIC ASSOCIATION FOOD SERVICE | Italian American Civic Association · Italian American Civic Association | 192 Bellew Avenue, Watertown, NY 13601 | 2017-09-15 |
| MCDONALD'S #5761 | Mcdonald's Restaurants of New York,inc | 924 Arsenal Street, Watertown, NY 13601 | 2017-07-14 |
| ITALIAN AMERICAN CIVIC ASSOCIATION CATERING | Italian American Civic Association · Italian American Civic Association | 192 Bellew Avenue, Watertown, NY 13601 | 2017-09-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).