Liehs & Steigerwald @ Saab Sensis Corporation (Health Operation# 811105) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.
| NYS Health Operation ID | 811105 |
| Operation Name | Liehs & Steigerwald @ Saab Sensis Corporation |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
85 Collamer Crossings East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Liehs & Steigerwald, Inc. |
| Permitted Operator Name | Jeffrey Steigerwald |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The above establishment is no longer in business, recommend the file be closed out. | ||
| Date: 2016-11-30 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: External thermometer on dish machine may not be accurately reading the rinse water temperature. Final rinse temperature was reading around 158 degrees F but when the water temperature was taken on the inside of the machine it was reading 175 degrees F. Work order submitted. Reinspection notes the above remaining violations from the October 31, 2016 inspection. |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection notes the majority of violations from the September 10, 2015 inspection have been corrected, recommend abate. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Establishment does not have access to a mop sink. The building maintainence does their cleaning for them. They state if there is a spill during their operating hours, the maintainance will come and clean it up. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Liehs & Steigerwald Downtown | Liehs & Steigerwald, Inc. | 117 East Fayette Street, Syracuse, NY 13202 | 2018-08-22 |
| Department of State (DOS) ID | 218488 |
| Entity Name | LIEHS & STEIGERWALD, INC. |
| Initial DOS Filing Date | 1968-01-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LIEHS & STEIGERWALD, INC. |
| DOS Process Address |
1857 Grant Blvd Syracuse NEW YORK 13208 |
| Location Name | LIEHS & STEIGERWALD, INC. |
| Location Address |
1857 Grant Blvd Syracuse NEW YORK 13208 |
| Street Address | 85 Collamer Crossings |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).