Liehs & Steigerwald @ Saab Sensis Corporation
Liehs & Steigerwald, Inc.


Address: 85 Collamer Crossings, East Syracuse, NY 13057

Liehs & Steigerwald @ Saab Sensis Corporation (Health Operation# 811105) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.

Business Overview

NYS Health Operation ID 811105
Operation Name Liehs & Steigerwald @ Saab Sensis Corporation
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 85 Collamer Crossings
East Syracuse
NY 13057
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Liehs & Steigerwald, Inc.
Permitted Operator Name Jeffrey Steigerwald
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2017-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The above establishment is no longer in business, recommend the file be closed out.
Date: 2016-11-30 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: External thermometer on dish machine may not be accurately reading the rinse water temperature. Final rinse temperature was reading around 158 degrees F but when the water temperature was taken on the inside of the machine it was reading 175 degrees F. Work order submitted. Reinspection notes the above remaining violations from the October 31, 2016 inspection.
Date: 2016-10-31 Type: Inspection Violations: 3 critical, 18 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspection notes the majority of violations from the September 10, 2015 inspection have been corrected, recommend abate.
Date: 2015-09-10 Type: Inspection Violations: 3 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Establishment does not have access to a mop sink. The building maintainence does their cleaning for them. They state if there is a spill during their operating hours, the maintainance will come and clean it up.
Date: 2014-09-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Liehs & Steigerwald Downtown Liehs & Steigerwald, Inc. 117 East Fayette Street, Syracuse, NY 13202 2018-08-22

NYS Corporation Registration

Department of State (DOS) ID 218488
Entity Name LIEHS & STEIGERWALD, INC.
Initial DOS Filing Date 1968-01-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LIEHS & STEIGERWALD, INC.
DOS Process Address 1857 Grant Blvd
Syracuse
NEW YORK 13208
Location Name LIEHS & STEIGERWALD, INC.
Location Address 1857 Grant Blvd
Syracuse
NEW YORK 13208

Office Location

Street Address 85 Collamer Crossings
City East Syracuse
State NY
Zip 13057

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).