B-RADS BISTRO & CATERING (Health Operation# 807325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2016.
NYS Health Operation ID | 807325 |
Operation Name | B-RADS BISTRO & CATERING |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1809 5th Avenue Troy NY 12180 |
Municipality | TROY |
County | RENSSELAER |
Permitted Corporation Name | B-RADS BISTRO & CATERING |
Permitted Operator Name | Brad Stevens |
Permit Expiration Date | 09/30/2017 |
Local Health Department | Rensselaer County |
NYSDOH Gazetteer | 410202 |
Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-11-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
B-rads Bistro Express | B-rads Bistro & Catering | 333 Broadway, Troy, NY 12180 | 2018-07-18 |
Street Address | 1809 5TH AVENUE |
City | TROY |
State | NY |
Zip | 12180 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Minar Indian Cuisine | Minar Indian Cuisine Inc | 1809 5th Avenue, Troy, NY 12180 | 2018-04-10 |
BAGEL HEAVEN | Nznm, LLC | 1809 5th Avenue, Troy, NY 12180 | 2011-12-22 |
UNCLE RICKY'S BAGEL HEAVEN | Uncle Ricky's, LLC | 1809 5th Avenue, Troy, NY 12180 | 2010-04-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FINNBAR'S IRISH PUB | Finnbar's LLC | 450 Broadway, Troy, NY 12180 | 2017-12-22 |
The Beer Diviner Taproom & Market | Bly Hollow Brewery, LLC | 461 Broadway, Troy, NY 12180 | 2017-05-24 |
Nibble Inc. Baking Co. | Jessie Cramer | 461 Broadway, Troy, NY 12180 | 2015-11-24 |
FRANCESCA'S | Francesca Loporto | 461 Broadway, Troy, NY 12180 | 2013-12-16 |
HOLMES AND WATSON | Mem Ny LLC | 452 Broadway, Troy, NY 12180 | 2011-12-29 |
BLITMAN HALL | Sodexo Management Inc. | 1800 Sixth Avenue, Troy, NY 12180 | 2018-12-12 |
SHALIMAR RESTAURANT OF TROY | Mohammed Sultan | 407 Fulton Street, Troy, NY 12180 | 2018-12-04 |
THE GREEK HOUSE | Chris Krystallis | 27 Third Street, Troy, NY 12180 | 2018-07-18 |
Muddaddy Flats | Muddaddy Flats, LLC | 49 Third Street, Troy, NY 12180 | 2018-06-01 |
THE DAILY GRIND | Barrye Cohen | 46 3rd Street, Troy, NY 12180 | 2018-05-31 |
Please comment or provide details below to improve the information on B-RADS BISTRO & CATERING.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).