NEW YUMMY YUMMY CHINESE RESTAURANT (Health Operation# 807125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
NYS Health Operation ID | 807125 |
Operation Name | NEW YUMMY YUMMY CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
495 Lyell Avenue Rochester NY 14606 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW+ Discussed Cold Holding/Necessary prep time. Discussed Integrated Pest Management. |
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Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Significant improvements noted. |
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Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection on 03/31/2017. PROOF OF PEST CONTROL AGENCY INSPECTION/TREATMENT REQUIRED. ALL AREAS TO BE THOUROUGHLY CLEANED AND SANITIZED. Food Worker Certification expires August 2017. Call 753-5064 to schedule training/recertification. |
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Date: 2016-09-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Disscussed thawing procedure. Discussed gaskets on freezer units. |
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Date: 2016-08-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection on or after 09/19/2016. Discussed Cooling procedures/times. CFW+ |
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Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9A: Inadequate personal cleanliness Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed maintenance schedule for coolers. Discussed Integrated Pest Management (Pest Control Agency comes monthly.) Discussed low temperature in establishment, (just opened, prior to heat and equipment being turned fully on. CFW+ |
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Date: 2015-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-20 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 495 LYELL AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14606 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YUMMY YUMMY CHINESE RESTAURANT | 495 Lyell Avenue, Rochester, NY 14606 | 2019-02-27 | |
YUMMY YUMMY CHINESE RESTAURANT | 495 Lyell Avenue, Rochester, NY 14606 | 2012-06-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Mojoe's Hots | 499 Lyell Avenue, Rochester, NY 14606 | 2011-01-19 | |
CAMERON COMMUNITY MINISTRIES | 48 Cameron Street, Rochester, NY 14606 | 2018-07-05 | |
ROCHESTER CITY SCHOOL DISTRICT | 2 Austin Street, Rochester, NY 14606 | 2015-10-14 | |
SMOKIN JOE'S | 425 Lyell Avenue, Rochester, NY 14606 | 2018-03-27 | |
SUPER WING | 420 Lyell Avenue, Rochester, NY 14606 | 2016-03-24 | |
HAPPY HOURS SALOON | 202 Otis Street, Rochester, NY 14606 | 2018-10-01 | |
FLOWER CITY SCHOOL #54 | 36 Otis Street, Rochester, NY 14606 | 2018-04-17 | |
LOUIE'S CORDIAL LOUNGE | 392 Lyell Avenue, Rochester, NY 14606 | 2017-06-05 | |
PHO DUONG DONG RESTAURANT | 184 Otis Street, Rochester, NY 14606 | 2015-10-22 | |
DiGIACCO'S PIZZERIA | 970 Lyell Avenue, Rochester, NY 14606 | 2018-11-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).