NEW YUMMY YUMMY CHINESE RESTAURANT


Address: 495 Lyell Avenue, Rochester, NY 14606

NEW YUMMY YUMMY CHINESE RESTAURANT (Health Operation# 807125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.

Business Overview

NYS Health Operation ID 807125
Operation Name NEW YUMMY YUMMY CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 495 Lyell Avenue
Rochester
NY 14606
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-03-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: CFW+ Discussed Cold Holding/Necessary prep time. Discussed Integrated Pest Management.
Date: 2017-03-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: Significant improvements noted.
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Reinspection on 03/31/2017. PROOF OF PEST CONTROL AGENCY INSPECTION/TREATMENT REQUIRED. ALL AREAS TO BE THOUROUGHLY CLEANED AND SANITIZED. Food Worker Certification expires August 2017. Call 753-5064 to schedule training/recertification.
Date: 2016-09-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Disscussed thawing procedure. Discussed gaskets on freezer units.
Date: 2016-08-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection on or after 09/19/2016. Discussed Cooling procedures/times. CFW+
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9A: Inadequate personal cleanliness
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed maintenance schedule for coolers. Discussed Integrated Pest Management (Pest Control Agency comes monthly.) Discussed low temperature in establishment, (just opened, prior to heat and equipment being turned fully on. CFW+
Date: 2015-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-20 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 495 LYELL AVENUE
City ROCHESTER
State NY
Zip 14606

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
YUMMY YUMMY CHINESE RESTAURANT 495 Lyell Avenue, Rochester, NY 14606 2019-02-27
YUMMY YUMMY CHINESE RESTAURANT 495 Lyell Avenue, Rochester, NY 14606 2012-06-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).