EASY WOK (Health Operation# 804872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2016.
| NYS Health Operation ID | 804872 |
| Operation Name | EASY WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Catherwood #c-12 Road Ithaca NY 14850 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Corporation Name | MAX168, INC |
| Permitted Operator Name | ZHEN DONG WENG |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2016-08-11 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Four Part I Critical Item Violations of 5A and 5C (three locations). Five Part II Blue tem Violations 8A (two locations), 11D, 12E, 14A Re-inspection Required |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violation Part II Blue Item Violation 8D and 11D |
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| Date: 2015-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5C from inspection on 6/29/15. Corrected-Potentially hazardous foods were not observed being stored at room temperature. | ||
| Date: 2015-06-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-21 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-15 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
| Department of State (DOS) ID | 4231844 |
| Entity Name | MAX168, INC. |
| Initial DOS Filing Date | 2012-04-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAX168, INC. |
| DOS Process Address |
40 Catherwood Road Unit #c12 Ithaca NEW YORK 14850 |
| Street Address | 40 CATHERWOOD #C-12 ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
| AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| SICILIAN DELIGHT PIZZERIA | Sicilian Delight · Sdim Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| SUBWAY - CATHERWOOD RD #16-098 | Subway Sandwiches & Salads #16-098 · L K Allen Links N C K Inc | 15 Catherwood Road, Ithaca, NY 14850 | 2018-03-05 |
| ARBY'S - ITHACA MALL #866 | Rtm Operating Company | 40 Catherwood Road, Ithaca, NY 14850 | 2018-02-09 |
| SUBWAY - ITHACA MALL #29252 | Firecracker Enterprises, Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-01-12 |
| AKASHI | Akashi Sushi Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2017-12-08 |
| AKASHI JAPAN GOURMET | 40 Catherwood Road, Ithaca, NY 14850 | 2016-01-20 | |
| ARBY'S ROAST BEEF | Arby's · Home Cafe Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2015-04-13 |
| AUNTIE ANNE'S NY-117 | Auntie Anne's Ny 117 | 40 Catherwood Drive, Ithaca, NY 14850 | 2014-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).