CHOPS SHOP PIZZERIA (Health Operation# 801022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 801022 |
| Operation Name | CHOPS SHOP PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8405 Rochester Road Gasport NY 14067 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Corporation Name | CHOPS SHOP PIZZERIA INC. |
| Permitted Operator Name | MATTHEW BURCH |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Need application, fee, disability & workers compensation needed for permit |
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| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restroom: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee, Proof Of Insurance rcv'd in office. NOTE: ACCORDING TO STAFF, A NEW BAR IS GOING UP NEXT DOOR IN PLAZA WITH SAME OWNER. HEALTH DEPARTMENT NEEDS PLANS ASAP PRIOR TO START OF CONSTRUCTION FOR PLAN REVIEW TO ELIMINATE POSSIBILITY OF NOT BEING TO CURRENT CODE. ALSO, CHANGES PLANNED FOR PIZZERIA. IF THERE ARE SIGNIFICANT CHANGES TO LAYOUT, PLUMBING, ETC, PLANS NEED TO BE SENT TO HEALTH DEPARTMENT AS WELL. CONTACT SCOTT ECKER AT 439-7444 TO DISCUSS DETAILS OF BOTH ESTABLISHMENTS. |
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| Date: 2016-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The violations from the inspection report dated June 30th, 2016 have been corrected. Potentially hazardous food that waas located near the oven and fryer was moved to the cooler units below to keep out of the heat and in the safe temperature range. | ||
| Date: 2016-06-30 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2016-06-16 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations from the inspection report dated 5/10/16 have been corrected. Notes- No containers found double stacked, all pop is up off the floor, single serve utensils properly stored, covered receptacle placed in bathroom, employees no longer dump mop water behind the building they use the mop sink, veetable sink no longer leaks, paper towels and soap located at the handwash sink |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder: Permit application, fee, workers comp and disability forms are all due to the health department by 5/31/16 to avoid a late fee. Notes- other cold holds okay, hair restraints and hand barriers used, food testing thermometer available and accurate, sanitizer 100ppm Cl, 3 bay set up okay, dry storage okay, choke poster posed. CPR kit available Reviewed hot holding temperatures |
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| Date: 2015-05-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8G: Raw foods not properly washing prior to serving Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 8405 ROCHESTER ROAD |
| City | GASPORT |
| State | NY |
| Zip | 14067 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOPS SHOP | No Games | 8405 Rochester Road, Gasport, NY 14067 | 2012-05-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COVENANT UNITED CHURCH OF CHRIST | Pastor/trustee Chairperson | 4449 Main Street, Gasport, NY 14067 | 2018-11-14 |
| BAD ASH BBQ | Gerald Heideman | 4443 Main Street, Gasport, NY 14067 | 2018-03-01 |
| THE GASPORT DINER | Steve Belliveau | 4443 Main Street, Gasport, NY 14067 | 2016-10-06 |
| TALK OF THE TOWN | Sharon Dunker | 4443 Main Street, Gasport, NY 14067 | 2015-11-12 |
| ROYALTON-HARTLAND ELEMENTARY SCHOOL | Royalton-hartland School District | 4500 Orchard Place, Gasport, NY 14067 | 2018-09-17 |
| Roy - Hart Learning Center | 4500 Orchard Place, Gasport, NY 14067 | 2018-07-19 | |
| GASPORT CHEMICAL HOSE COMPANY | Ladies Auxiliary | 8412 State Street, Gasport, NY 14067 | 2018-03-29 |
| PETUNIA'S PIZZERIA | Jennifer Blake | 8396 State Street, Gasport, NY 14067 | 2017-08-10 |
| AUSTIN'S PIZZERIA | Matthew Austin | 8396 State Street, Gasport, NY 14067 | 2010-06-17 |
| MARIA'S PIZZERIA | Maria De Palma | 8396 State Street, Gasport, NY 14067 | 2008-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).