LA FLOR DE LA CANELA
La Flor De La Canela Restaurant Corp


Address: 272 Atlantic Avenue, East Rockaway, NY 11518

LA FLOR DE LA CANELA (Health Operation# 798780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2017.

Business Overview

NYS Health Operation ID 798780
Operation Name LA FLOR DE LA CANELA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 272 Atlantic Avenue
East Rockaway
NY 11518
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LA FLOR DE LA CANELA RESTAURANT CORP
Permit Expiration Date 02/28/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291100

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Score 2/4 “A” Food Manager: Marlon Cesar Nicho Salvador 42465 expires March 31 2021 Permit expires Feb 28 2020 Seat Count: 28 seats
Date: 2017-02-03 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: FOOD TRAINING MANAGERS CERTIFICATE HOLDER; MARLON NICHO; EXPIRATION DATE; 12/17; # OF SEATS 30; SCORE 0/10; RATING C
Date: 2016-01-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FTMC Holder Marlon Nicho, expiration date 12/17; # of seats 34; Rating A; Score 1/4
Date: 2015-05-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-12-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-10 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-11 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4156413
Entity Name LA FLOR DE LA CANELA RESTAURANT CORP.
Initial DOS Filing Date 2011-10-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA FLOR DE LA CANELA RESTAURANT CORP.
DOS Process Address 272 Atlantic Avenue
East Rockaway
NEW YORK 11518
Location Name LA FLOR DE LA CANELA RESTAURANT CORP.
Location Address 272 Atlantic Ave
E. Rockaway
NEW YORK 11518

Office Location

Street Address 272 ATLANTIC AVENUE
City EAST ROCKAWAY
State NY
Zip 11518

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST ROCKAWAY DELI & GROCERY East Rockaway Deli & Grocery Inc. 272 Atlantic Avenue, East Rockaway, NY 11518 2010-01-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).