SUN HING CHINESE RESTAURANT (Health Operation# 796990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 796990 |
| Operation Name | SUN HING CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
766 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | SUN HING INC. |
| Permitted Operator Name | ZHEN KUI LIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FIRST RE-INSPECTION IN 2 WEEKS FOR EXTERMINATION SERVICE AND CLEANING. |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: RE-INSPECTION 1 MONTH FOOD PREP SINK MUST BE USED. NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION 1 MONTH FOOD PREP SINK MUST BE USED. IF THE 3 BAY SINK IS OBSERVED BEING USED AS THE FOOD PREP SINK AGAIN A HEARING NOTICE WILL BE ISSUED NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: RE-INSPECTION 1 MONTH FOOD PREP SINK MUST BE USED. IF THE 3 BAY SINK IS OBSERVED BEING USED AS THE FOOD PREP SINK AGAIN A HEARING NOTICE WILL BE ISSUED NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
||
| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FOOD PREP SINK IS OPERATIONAL AND MUST BE USED. | ||
| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
23 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 4186584 |
| Entity Name | SUN HING INC. |
| Initial DOS Filing Date | 2012-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUN HING INC. |
| DOS Process Address |
766 North Avenue New Rochelle NEW YORK 10801-1812 |
| Street Address | 766 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B & A GOURMET DELI & GROCERY | B & A Gourmet Deli & Grocery Inc. | 766 North Avenue, New Rochelle, NY 10801 | 2015-10-16 |
| GOLD MOORE DELI | Hospital Zone Grocery & Grill Inc. | 766 North Avenue, New Rochelle, NY 10801 | 2013-03-05 |
| SUN HING CHINESE RESTAURANT | Zhen Kui Lin | 766 North Avenue, New Rochelle, NY 10801 | 2012-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| IONA COLLEGE - MAIN DINING / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA STARBUCKS CAFE / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA SNACK BAR / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| MCDONALD'S - FROZEN DESSERT | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 | |
| MCDONALD'S | The Colley Group | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 |
| GEMELLI PIZZERIA | 752 North Avenue Corp. | 752 North Avenue, New Rochelle, NY 10801 | 2018-02-12 |
| BEECHMONT TAVERN | Gle, Inc. | 750 North Avenue, New Rochelle, NY 10801 | 2018-02-12 |
| CHICKEN JOE'S | Chicken Joe's LLC | 768 North Avenue, New Rochelle, NY 10801 | 2018-02-05 |
| IONA COLLEGE - MAIN DINING / COMPASS - FROZEN DESS | 715 North Avenue, New Rochelle, NY 10801 | 2017-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).