SUNY ROCHESTER EDUCATIONAL CENTER (Health Operation# 796620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 796620 |
| Operation Name | SUNY ROCHESTER EDUCATIONAL CENTER |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
161 Chestnut Street Rochester NY 14604 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: New York State offers vacuum sealing/reduced oxygen packaging waivers online. |
||
| Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2018-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: MACARONI AND CHEESE IN PAN OUT FOR SERVICE IS DATED 11/5/17. SHOULD NOT USE FOODS PAST 5 DAYS OF BEING PRODUCED. TEMPERATURE LOGS SHOULD BE INITIATED AND USED FOR ALL REFRIGERATOR UNITS. CALL LICENSED EXTERMINATOR FOR SERVICE. HAVE THEM COME IN WEEKLY FOR THE NEXT 3 WEEKS AND THEN BI-WEEKLY UNTIL MOUSE PROBLEM IS GOT UNDER CONTROL. ENTRANCE POINTS NEED TO BE FOUND AND SEALED OFF TO ATTAIN SUCCESS IN KEEPING MICE OUT. WHEN COOKING RAW CHICKEN/POULTRY A CONTINUOUS COOK TO 165 DEGREES F IS NEEDED. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-03-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 161 CHESTNUT STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEVA THEATRE CENTER, INC. | 75 Woodbury Boulevard, Rochester, NY 14607 | 2018-11-02 | |
| BILL GRAY'S SKYLINER DINER | 1 Manhatten Square, Rochester, NY 14607 | 2018-08-28 | |
| M W STRONG MUSEUM - FOOD COURT | 1 Manhattan Square, Rochester, NY 14607 | 2018-03-28 | |
| MEAL AND MORE INC. | 25 Broadway Road, Rochester, NY 14607 | 2018-11-28 | |
| GOLDEN PORT L.L.C. | 105 East Avenue, Rochester, NY 14604 | 2018-10-30 | |
| THE MONTAGE MUSIC HALL | 50 Chestnut Street, Rochester, NY 14604 | 2018-08-31 | |
| NAGLE'S OBSERVANCE | 45 Euclid Street, Rochester, NY 14604 | 2018-08-23 | |
| DiPisa Old World Submarines | 196 Court Street, Rochester, NY 14604 | 2018-06-18 | |
| TOURNEDOS & CATERING | 26 Broadway Road, Rochester, NY 14607 | 2018-06-18 | |
| XEROX SQUARE CAFETERIA | 100 Clinton Avenue, Rochester, NY 14604 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).