NOODLE + PLUS
Da Han Corp.


Address: 245 Main Street, White Plains, NY 10601

NOODLE + PLUS (Health Operation# 796269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 796269
Operation Name NOODLE + PLUS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 245 Main Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name DA HAN CORP.
Permitted Operator Name SAISUDA ITTICHUAKHARN
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-05-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Unused chest freezer and domestic white refirgerated unit noted in basement storeroom. FSe operator stated she will repair chest freezer in near future. Until such time, no food items are to be stored in said freezer. Other blue violations noted on 4/12/18 corrected.
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rear kitchen walls above 3 bay sink and by refirgerated units noted stained with food splatter. Rear kitchen floor under cooking equipment noted with grease accumulation,. Numerous food items such as flour sacks, soda cans, bottled vinegar noted stored directly on floor in basemetn dry goods room. Unused chest rfreezer and domestic refirgerated unit noted stored in basement dry goods room Wooden shelved preparation table noted opposite cooking equiiopment noted in disreair, replace with new NSF approved metal talbe. Large mettal tray of cooked pork skins noted stored on floor under cooking equipment in rear kitchen area.
Date: 2017-06-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Soiled cardboard lining shelving unit in rear kitchen area by cookline Red and other blue violations noted on 4/27/17 corrected.
Date: 2017-04-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1aerosol can of Raid ant and roach pesticide noted stored on rear kitchen shelving unit. Corrected by disposal and discussion. FSE does have monthly pest control conducted by Surburban Pest Control, log sheet on site and reviewed. Wooden shelving unit under microwave oven in front service area noted as porous and non easily cleanable Wooden shelving unit holding rear kitchen microwave oven by walkin refrig unit noted as porous and non easily cleanable. Saniiizer bucket used to store rear kitrchen cloths not noted with enough water. FSE uses bleach as a sanitizer, must dilute one cap of bleach with a minimum 1 gallon of water.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Wooden shelving units holding microwave oven in rear kitchen area not smooth nor easily cleanable Inner fan box cover of rear kitchen walkin refrigerted unit noted iwth grime accumualiton.
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: inner door gasket of rear kti;chen walkin refirg unit ntoed with mold accumulaiton. non shielded ceiling light fixture notee above/near rear kitchen walkin refirg unit.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4126626
Entity Name DA HAN CORP.
Initial DOS Filing Date 2011-08-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DA HAN CORP.
DOS Process Address 245 Main Street
White Plains
NEW YORK 10601
Location Name DA HAN CORP.
Location Address 245 Main St
White Plains
NEW YORK 10601

Office Location

Street Address 245 MAIN STREET
City WHITE PLAINS
State NY
Zip 10601

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).