NOODLE + PLUS (Health Operation# 796269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
NYS Health Operation ID | 796269 |
Operation Name | NOODLE + PLUS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
245 Main Street White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | DA HAN CORP. |
Permitted Operator Name | SAISUDA ITTICHUAKHARN |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Unused chest freezer and domestic white refirgerated unit noted in basement storeroom. FSe operator stated she will repair chest freezer in near future. Until such time, no food items are to be stored in said freezer. Other blue violations noted on 4/12/18 corrected. |
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Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rear kitchen walls above 3 bay sink and by refirgerated units noted stained with food splatter. Rear kitchen floor under cooking equipment noted with grease accumulation,. Numerous food items such as flour sacks, soda cans, bottled vinegar noted stored directly on floor in basemetn dry goods room. Unused chest rfreezer and domestic refirgerated unit noted stored in basement dry goods room Wooden shelved preparation table noted opposite cooking equiiopment noted in disreair, replace with new NSF approved metal talbe. Large mettal tray of cooked pork skins noted stored on floor under cooking equipment in rear kitchen area. |
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Date: 2017-06-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Soiled cardboard lining shelving unit in rear kitchen area by cookline Red and other blue violations noted on 4/27/17 corrected. |
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Date: 2017-04-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1aerosol can of Raid ant and roach pesticide noted stored on rear kitchen shelving unit. Corrected by disposal and discussion. FSE does have monthly pest control conducted by Surburban Pest Control, log sheet on site and reviewed. Wooden shelving unit under microwave oven in front service area noted as porous and non easily cleanable Wooden shelving unit holding rear kitchen microwave oven by walkin refrig unit noted as porous and non easily cleanable. Saniiizer bucket used to store rear kitrchen cloths not noted with enough water. FSE uses bleach as a sanitizer, must dilute one cap of bleach with a minimum 1 gallon of water. |
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Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wooden shelving units holding microwave oven in rear kitchen area not smooth nor easily cleanable Inner fan box cover of rear kitchen walkin refrigerted unit noted iwth grime accumualiton. |
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Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: inner door gasket of rear kti;chen walkin refirg unit ntoed with mold accumulaiton. non shielded ceiling light fixture notee above/near rear kitchen walkin refirg unit. |
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Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 4126626 |
Entity Name | DA HAN CORP. |
Initial DOS Filing Date | 2011-08-04 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DA HAN CORP. |
DOS Process Address |
245 Main Street White Plains NEW YORK 10601 |
Location Name | DA HAN CORP. |
Location Address |
245 Main St White Plains NEW YORK 10601 |
Street Address | 245 MAIN STREET |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LA PIAZZA | La Piazza White Plains, LLC | 245 Main Street, White Plains, NY 10601 | 2010-09-23 |
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THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
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BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).