NANA'S VILLAGE RESTAURANT (Health Operation# 796076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2017.
| NYS Health Operation ID | 796076 |
| Operation Name | NANA'S VILLAGE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212 North Main Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Operator Name | PAUL MURPHY |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Education provided concerning catering operations, including pre-heating cambros, thermometers use during transportation, taking temperatures at time of arrival, and re-use of foods served on buffets is prohibited. Discussed cooling foods, including use of shallow pans to limit food depth to three inches or less to cool potentially hazardous foods to 70F within two hours and to 45F within four additional hours. Recalibrated several probe thermometers that were not in use using a ice /water solution. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed expansion of storeroom plans |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: At the time of inspection the owner stated that the large amount of card board will be picked up and removed this week. This was due to the holiday last week. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The back prep area and adjacent area's are in need of a general cleaning from the above facility due to abundance of catering operations that are occurring at this time. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: All temperatures were adequate. |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: At the time of inspection there was a discussions about properly thawing fish under running cold water. Due to the above noted red violation, the Department may take an enforcement action against the facility. |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At the time of inspection it was discussed the storage of frozen items for organization to help in proper rotation and good food practices. | ||
| Date: 2013-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this inspection was to re-inspect the violations stated on the November 6, 2013 inspection report. At the time of the visit, the facility has satisfactory corrected the listed violations. | ||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed the above violations with the manager at the time of inspection, The facility mutually agreed to have the above items corrected by November 20, 2013. Please call 315-789-3030 if you have any questions. |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 212 NORTH MAIN STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Monroe Woodbury North Main Elementary School | Monroe Woodbury Central School District | 212 North Main Street, Monroe, NY 10950 | 2018-11-20 |
| HAVANA CUBAN PIZZERIA & CAFE LLC FSE | Havana Cuban Cafe | 212 North Main Street, Jamestown, NY 14701 | 2018-11-07 |
| LAZY SUZAN'S BAKERY & CAFE | Susan Fagner | 212 North Main Street, Newark, NY 14513 | 2011-06-30 |
| BELLA PIZZERIA | Lawrence Preston | 212 North Main Street, Jamestown, NY 14701 | 2010-03-26 |
| DAVE'S PIZZA | David Shutters | 212 North Main Street, Jamestown, NY 14701 | 2008-04-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWARK GARDEN HOTEL / Food | 125 North Main Street, Newark, NY 14513 | 2018-08-21 | |
| GRADY'S RESTAURANT | Grady's Restaurant Inc | 125 North Main Street, Newark, NY 14513 | 2013-12-12 |
| GRADY'S PUB @ QUALITY INN | 125 North Main Street, Newark, NY 14513 | 2012-02-08 | |
| BURNHAM'S CANALSIDE RESTAURANT | Burnhams Canalside Inc | 125 North Main Street, Newark, NY 14513 | 2011-01-18 |
| CHART HOUSE RESTAURANT & BANQUET CTR | Finger Lake Food Service, LLC | 125 North Main Street, Newark, NY 14513 | 2006-01-17 |
| AUGUST MAUER AM. LEGION POST 286 | American Legion August Mauer Post 286 | 200 East Union Street, Newark, NY 14513 | 2018-09-15 |
| PONTILLOS PIZZERIA | Majors Enterprises Inc | 120 East Union Street, Newark, NY 14513 | 2018-06-08 |
| TOLLESON'S PIZZERIA | James Tolleson | 419 North Main Street, Newark, NY 14513 | 2018-06-08 |
| PIZZA HUT/NEWARK | Gc Pizza Hut LLC/ C/o Parkstone | 224 West Union Street, Newark, NY 14513 | 2018-05-29 |
| BB'S PIZZERIA | Joshua Jackson | 103 East Avenue, Newark, NY 14513 | 2018-04-11 |
Please comment or provide details below to improve the information on NANA'S VILLAGE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).