CAFE-Y UNIT2 @ CAMP COLEMAN
Cafe-y Inc


Address: 55 Babylon Turnpike, Freeport, NY 11520

CAFE-Y UNIT2 @ CAMP COLEMAN (Health Operation# 795418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.

Business Overview

NYS Health Operation ID 795418
Operation Name CAFE-Y UNIT2 @ CAMP COLEMAN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 55 Babylon Turnpike
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CAFE-Y INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2018-07-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Rating A Three certified FMTC noted. Harold Kava exp. 3/31/20, Mariangela pistone exp.6/3019, Corrine Jaworowski 8/31/20 Permit posted. expires 12/31/18
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Grade A Serving chicken nuggets, salad, apples, bagels, sandwiches. Staff observed using gloves to handle ready-to-eat foods. Food product thermometer available for use. Hand washing station stocked with soap and single-use paper towels. FMTC Harold Kava, expires 5/18, no: 48941 & Corinne Jarokowarski, expires 9/17, no: 42385
Date: 2016-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FMTC Harold Kava, expires 5/2018, no: 48941 & Corrine Jaworoski, expires 9/2017, no: 42385 Grade A Lunch: Mac & cheese, green beans for campers. Additional salad bar available for staff. Gloves and thermometers noted throughout the kitchen.
Date: 2015-08-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-07 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2013-08-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 55 BABYLON TURNPIKE
City FREEPORT
State NY
Zip 11520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLEMAN COUNTRY DC- KITCHEN 55 Babylon Turnpike, Freeport, NY 11520 2015-08-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).