Riverview Bar & Restaurant, Inc.
David Seguin


Address: 928 State Highway 11c, Brasher Falls, NY 13613

Riverview Bar & Restaurant, Inc. (Health Operation# 793948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.

Business Overview

NYS Health Operation ID 793948
Operation Name Riverview Bar & Restaurant, Inc.
Food Service Description Food Service Establishment - Restaurant
Facility Address 928 State Highway 11c
Brasher Falls
NY 13613
Municipality BRASHER
County ST LAWRENCE
Permitted Corporation Name Riverview Bar & Restaurant, Inc.
Permitted Operator Name David Seguin
Permit Expiration Date 10/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 445000

Inspection Results

Date: 2017-12-07 Type: Inspection Violations: 2 critical, 15 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Informational hand outs and hand washing signs were given during inspection. Facility is planning to construct outside bar before the summer of 2018. Facility will contact Canton DO and return notice of intent form prior to starting construction.
Date: 2017-06-22 Type: Inspection Violations: 3 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-12-07 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 928 State Highway 11C
City Brasher Falls
State NY
Zip 13613

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Erin's Isle Restaurant Jaw Service Corp. 928 State Highway 11c, Brasher Falls, NY 13613 2011-12-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brasher Nutrition Center St. Lawrence County Office for The Aging 34 Church Street - L.b.s.h., Brasher Falls, NY 13613 2018-09-21
St. Lawrence Central Elementary 34 George Street, Brasher Falls, NY 13613 2018-09-21
Brasher Falls Central School Summer Satellite Site 34 George Street, Brasher Falls, NY 13613 2018-07-26
Brasher Falls Central School Summer Feeding 34 George Street, Brasher Falls, NY 13613 2018-07-20
Brasher Falls Head Start St. Lawrence County Cdp, Inc. 34 George Street, Brasher Falls, NY 13613 2018-04-09
St. Lawrence Central Jr.-Sr. High Brasher Falls Central School District 1039 State Highway 11c, Brasher Falls, NY 13613 2018-09-21
St. Lawrence Central Jr.-Sr. High Summer 1039 State Highway 11c, Brasher Falls, NY 13613 2008-07-31
Baby Tee's Pizzeria Taylor Richard 766 State Highway 11c, Brasher Falls, NY 13613 2018-04-24
Primabella's Pizzeria Chad Bell 766 State Highway 11c, Brasher Falls, NY 13613 2015-03-10
Ethan's Italian Eatery Eric Bush 766 State Highway 11c, Brasher Falls, NY 13613 2006-02-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).