THAI TIME RESTAURANT
Somnuk Chamleunsouk


Address: 96 Front Street, Binghamton, NY 13905

THAI TIME RESTAURANT (Health Operation# 790031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.

Business Overview

NYS Health Operation ID 790031
Operation Name THAI TIME RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 96 Front Street
Binghamton
NY 13905
Municipality BINGHAMTON
County BROOME
Permitted Operator Name SOMNUK CHAMLEUNSOUK
Permit Expiration Date 02/28/2019
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2018-04-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-04-25 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-18 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-07-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-03-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-03-05 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 96 FRONT STREET
City BINGHAMTON
State NY
Zip 13905

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MONACO'S VILLAGE INN John Romano 96 Front Street, Ballston Spa, NY 12020 2006-09-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FITZIE'S IRISH PUB 9 Main Street Beverage Corp. 9 Main Street, Binghamton, NY 13905 2018-04-04
TRINITY MEMORIAL CHURCH Bill Palmer 44 Main Street, Binghamton, NY 13905 2018-09-27
BINGHAMTON CLUB Gregory Mcguire 83 Front Street, Binghamton, NY 13905 2018-08-29
AMERICAN CIVIC ASSOCIATION Mayra Garcia 131 Front Street, Binghamton, NY 13905 2018-06-19
GROTTA AZZURA Piero Mazzamuto 52 Main Street, Binghamton, NY 13905 2018-06-11
BINGHAMTON HIGH SCHOOL CAFETERIA Binghamton City School District 31 Main Street, Binghamton, NY 13905 2018-02-27
BINGHAMTON HIGH SCHOOL 31 Main Street, Binghamton, NY 13905 2016-07-11
TRAVEL HOTEL - FOOD 65 Front Street, Binghamton, NY 13905 2015-06-22
CABANA RESTAURANT Shelley Sousouris 13 Court Street, Binghamton, NY 13901 2012-03-13
CURRYS OF INDIA Satya & Iti Arya 45 Court Street, Binghamton, NY 13901 2018-10-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).