Domenic's (Health Operation# 789176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 789176 |
| Operation Name | Domenic's |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
214 Bouchard Drive Plattsburgh NY 12901 |
| Municipality | BEEKMANTOWN |
| County | CLINTON |
| Permitted Operator Name | Enis Beskovic |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095200 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cooling logs present and showing cooling times of 2-4 hours. Cooks were losing hot holding temperatures after reheating because hot holding equipment was not preheated before items were placed in the equipment. |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: Facility is very limited in space on the cook line, with food prep and dish washing occuring in very close proximity to each other. Discussed deligent monitoring of processes and critical control points involved with food prep with operator and staff. This includes verifying proper hot (greater than 140F) and cold (less than 45F) holding of food requiring time temperature control for safety. Inspector left Temperature Guide. Also, discussed ill food worker policy with operator and staff. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Comment: Discussed using food probe thermometer to monitor "critical control points" (cooking, cooling, reheating, hot and cold holding) when preparing food requiring time/temperature control for safety with kitchen manager (Kevin) and food worker (Anthony). There is very little space in a kitchen that prepares a large volume of food in a short span of time. This was quite apparent by the garbage receptacles being located so close to where food is prepared, there is no seperation. Back door needs to be screened and trash containers need to be smaller and covered to create seperation between food and refuse. Kitchen staff were very cooperative during inspection. |
||
| Date: 2014-06-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 214 Bouchard DRIVE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Treadwell Bay Marina & Swimming Pool FSE | Treadwell Bay Marina, LLC | 214 Bouchard Drive, Plattsburgh, NY 12901 | 2010-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cumberland 12 | Cumberland 12, LLC | 18 North Bowl Lane, Plattsburgh, NY 12901 | 2018-10-11 |
| North Bowl Restaurant | North Bowl Restaurant, LLC | 28 North Bowl Lane, Plattsburgh, NY 12901 | 2017-12-21 |
| Marilyn's Catering | Marilyn Neverett | 18 Deyo Road, Chazy, NY 12901 | 2018-10-11 |
| Eight-Ball Billiard's Cafe | Eight-ball Billiard's Cafe, Inc. | 7202 Route 9, Plattsburgh, NY 12901 | 2013-11-22 |
| Eight-Ball Billiard's Cafe & The Silo-Sof | Eight Ball Billiard's Cafe, Inc. | 7202 Route 9, Plattsburgh, NY 12901 | 2009-12-09 |
| Dunkin Donuts #344423 | Aley Restaurant Management, LLC | 7155 Route 9, Plattsburgh, NY 12901 | 2018-03-20 |
| A & W 90090 | Aley Restaurant Management, LLC | 7155 Route 9, Plattsburgh, NY 12901 | 2017-05-24 |
| A & W 90090 Soft Ice Cream | 7155 Route 9, Plattsburgh, NY 12901 | 2013-01-04 | |
| Gilligan's Getaway | Harry Haynes | 7160 Route 9, Plattsburgh, NY 12901 | 2012-04-27 |
| Gus' Red Hots | Gus' Red Hots, Inc. | 5 Cmdr Thomas Macdonough Highway, Plattsburgh, NY 12901 | 2018-08-21 |
Please comment or provide details below to improve the information on Domenic's.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).