MEZZANOTE
477 Chestnut St Corp


Address: 477 Chestnut Street, Cedarhurst, NY 11516

MEZZANOTE (Health Operation# 789013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2013.

Business Overview

NYS Health Operation ID 789013
Operation Name MEZZANOTE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 477 Chestnut Street
Cedarhurst
NY 11516
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name 477 CHESTNUT ST CORP
Permit Expiration Date 11/30/2014
Local Health Department Nassau County
NYSDOH Gazetteer 292900

Inspection Results

Date: 2013-01-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-09-07 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-08-30 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-12-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 477 CHESTNUT STREET
City CEDARHURST
State NY
Zip 11516

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORK & SLICE Cork & Slice Inc 477 Chestnut Street, Cedarhurst, NY 11516 2017-04-24

Nearby food service establishments

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MOTHER KELLYS RESTAURANT Mothers Pizza Inc 490 Chestnut Street, Cedarhurst, NY 11516 2013-11-14
LA VIOLA RESTAURANT La Viola Enterprises, Inc. 499 Chestnut Street, Cedarhurst, NY 11516 2012-02-03
BARI FISH RESTAURANT Elul Restarant Corp 140 Cedarhurst Avenue, Cedarhurst, NY 11516 2010-03-04
LA TERRAZZA Rino Corp 142 Spruce Street, Cedarhurst, NY 11516 2018-01-18
STOP CHOP & ROLL Cedarhurst Sushi 119 Cedarhurst Avenue, Cedarhurst, NY 11516 2017-09-07
MOM'S PASTRIES Ad Pasteries Inc 517 Central Avenue, Cedarhurst, NY 11516 2016-11-16
CENTRAL PERK CAFE Central Perk Cafe LLC 105 Cedarhurst Avenue, Cedarhurst, NY 11516 2016-10-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).