CHINA STAR II
Jcll 998 Inc.


Address: 980 East Main Street, Shrub Oak, NY 10588

CHINA STAR II (Health Operation# 788696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 788696
Operation Name CHINA STAR II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 980 East Main Street
Shrub Oak
NY 10588
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name JCLL 998 INC.
Permitted Operator Name JIAN ZHONG ZOU
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Measured hot/cold holding temepratures adequate. As discussed with operator, non-commercial refrigerator must maintain adequate cold holding temperatures at all times
Date: 2018-03-26 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations cited on previous inspection report obserevd corrected at this time.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured hot/cold holding temperatures adequate at this time. As discussed with operator, non-commercial refrigeration unit must maintain adequate cold holding temperature, must replace with commercial if obserevd out-of-temperature. Reinspection for compliance on or around 3/26/20118
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured hot/cold holding temepratures adequate at this time. Violations to be checked for compliance at next routine inspection
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2016-10-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All other violations cited on previous inspection report obserevd corrected at this time. Operator states corporation may be changed upon premit renewal, current permit expiring 11/30/2016. Application to Operate a Food Service Establishment to be emailed to operator, must file for new permit if corporate operator is changed.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 10/18/2016
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4079606
Entity Name JCLL 998 INC.
Initial DOS Filing Date 2011-04-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JCLL 998 INC.
DOS Process Address 135-27 38th Avenue
Flushing
NEW YORK 11354

Office Location

Street Address 980 EAST MAIN STREET
City SHRUB OAK
State NY
Zip 10588

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA STAR II China Shrub Oak Inc. 980 East Main Street, Shrub Oak, NY 10588 2011-12-14
ORIENTAL EXPRESS IN SHRUB OAK Bai Yun Lun 980 East Main Street, Shrub Oak, NY 10588 2009-09-29

Nearby food service establishments

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BOB-B-Q'S COMMISSARY 958 East Main Street, Shrub Oak, NY 10588 2014-02-07
WOORI MARKET Woori Market, Inc. 950 East Main Street, Shrub Oak, NY 10588 2018-11-30
COPPER BEECH M.S. - KITCHEN B Lakeland Central School District Route 132, Shrub Oak, NY 10588 2018-11-02
COPPER BEECH M.S. - KITCHEN A Lakeland Central School District Route 132, Shrub Oak, NY 10588 2018-11-02
SHRUB OAK POOL - SNACK BAR Frank Costa Sunnyside Avenue, Shrub Oak, NY 10588 2015-08-07
BUONI AMICI PIZZA & PASTA Mkpz Pizza Corporation 3681 Old Yorktown Road, Shrub Oak, NY 10588 2013-02-14
FROZEN DESSERTS 1143 East Main Street, Shrub Oak, NY 10588 2015-05-20
ABBOTT'S FROZEN CUSTARD Smokee Enterprises Inc 1143 East Main Street, Shrub Oak, NY 10588 2015-05-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).