CARMEL BAGEL DELI NORTH (Health Operation# 788564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2015.
| NYS Health Operation ID | 788564 |
| Operation Name | CARMEL BAGEL DELI NORTH |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1021 Route 52 Carmel NY 10512 |
| Municipality | KENT |
| County | PUTNAM |
| Permitted Corporation Name | CARMEL BAGEL NORTH, INC. |
| Permitted Operator Name | KEVIN STENGER |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395100 |
| Date: 2016-05-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 100% compliance and correction of violations before 5/31 when permit expires. Submit application wih $450 money order or bank check and insurance forms.Informed about e-cigarette law and given signs. Pre-op today also conducted. Reinspection 5/31 |
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| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Informed about new e-ciarette Law and given signs. All previous violations abated. Continue to monitor temperatures in top of display case- do not store potentially hazardous food there if cannot keep at 45 F. degrees or less | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect after one week. Repeat red items or a history of four red items within 3 years are subject to enforcement action,.repair person coming today- called time inspection. |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARMEL BAGEL DELI NORTH | Rc Rc Baby Inc. | 1021 Route 52, Carmel, NY 10512 | 2017-11-27 |
| Department of State (DOS) ID | 4144377 |
| Entity Name | CARMEL BAGEL NORTH, INC. |
| Initial DOS Filing Date | 2011-09-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O KEVIN STENGER |
| DOS Process Address |
P.o. Box 464 Carmel NEW YORK 10512 |
| Location Name | C/O STENGER |
| Location Address |
126 Gleinada Ave Carmel NEW YORK 10512 |
| Street Address | 1021 ROUTE 52 |
| City | CARMEL |
| State | NY |
| Zip | 10512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAVERIO'S DELI | Dba: Saverio's Deli | 1021 Route 52, Carmel, NY 10512 | 2018-10-01 |
| CARMEL BAGEL DELI NORTH | Rc Rc Baby Inc. | 1021 Route 52, Carmel, NY 10512 | 2017-11-27 |
| DOT AND JOE'S DELI/ visconti | D. Visconti LLC | 1021 Route 52, Carmel, NY 10512 | 2011-07-12 |
| KENT ELEMENTARY SCHOOL | Carmel Central School District | 1091 Route 52, Carmel, NY 10512 | 2018-09-26 |
| KENT PRIMARY SCHOOL | Carmel Central School District | 1065 Route 52, Carmel, NY 10512 | 2018-09-26 |
| NEW GRACE II | New Grace Kent Chinese Restaurant, LLC | 1100 Route 52, Suite 108, Carmel, NY 10512 | 2018-09-21 |
| DUNKIN DONUTS #343817 | Kent Donuts Corp. | 1100 Route 52, Carmel, NY 10512 | 2018-02-09 |
| J.J.'S DAIRY BAR | J.j.s Dairy Bar | 1100 Route 52 Suite 103, Carmel, NY 10512 | 2017-05-03 |
| JOHNNY GELATO | Jmm Gelato Corp. | 1100 Route 52 Suite 103, Carmel, NY 10512 | 2015-09-23 |
| LICKITY SPLITS | Kent Komics, Inc. | 1100 Route 52 Suite 103, Carmel, NY 10512 | 2007-03-13 |
Please comment or provide details below to improve the information on CARMEL BAGEL DELI NORTH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).