CARMEL BAGEL DELI NORTH
Carmel Bagel North, Inc.


Address: 1021 Route 52, Carmel, NY 10512

CARMEL BAGEL DELI NORTH (Health Operation# 788564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2015.

Business Overview

NYS Health Operation ID 788564
Operation Name CARMEL BAGEL DELI NORTH
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1021 Route 52
Carmel
NY 10512
Municipality KENT
County PUTNAM
Permitted Corporation Name CARMEL BAGEL NORTH, INC.
Permitted Operator Name KEVIN STENGER
Permit Expiration Date 03/31/2016
Local Health Department Putnam County
NYSDOH Gazetteer 395100

Inspection Results

Date: 2016-05-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 100% compliance and correction of violations before 5/31 when permit expires. Submit application wih $450 money order or bank check and insurance forms.Informed about e-cigarette law and given signs. Pre-op today also conducted. Reinspection 5/31
Date: 2016-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Informed about new e-ciarette Law and given signs. All previous violations abated. Continue to monitor temperatures in top of display case- do not store potentially hazardous food there if cannot keep at 45 F. degrees or less
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspect after one week. Repeat red items or a history of four red items within 3 years are subject to enforcement action,.repair person coming today- called time inspection.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARMEL BAGEL DELI NORTH Rc Rc Baby Inc. 1021 Route 52, Carmel, NY 10512 2017-11-27

NYS Corporation Registration

Department of State (DOS) ID 4144377
Entity Name CARMEL BAGEL NORTH, INC.
Initial DOS Filing Date 2011-09-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O KEVIN STENGER
DOS Process Address P.o. Box 464
Carmel
NEW YORK 10512
Location Name C/O STENGER
Location Address 126 Gleinada Ave
Carmel
NEW YORK 10512

Office Location

Street Address 1021 ROUTE 52
City CARMEL
State NY
Zip 10512

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAVERIO'S DELI Dba: Saverio's Deli 1021 Route 52, Carmel, NY 10512 2018-10-01
CARMEL BAGEL DELI NORTH Rc Rc Baby Inc. 1021 Route 52, Carmel, NY 10512 2017-11-27
DOT AND JOE'S DELI/ visconti D. Visconti LLC 1021 Route 52, Carmel, NY 10512 2011-07-12
KENT ELEMENTARY SCHOOL Carmel Central School District 1091 Route 52, Carmel, NY 10512 2018-09-26
KENT PRIMARY SCHOOL Carmel Central School District 1065 Route 52, Carmel, NY 10512 2018-09-26
NEW GRACE II New Grace Kent Chinese Restaurant, LLC 1100 Route 52, Suite 108, Carmel, NY 10512 2018-09-21
DUNKIN DONUTS #343817 Kent Donuts Corp. 1100 Route 52, Carmel, NY 10512 2018-02-09
J.J.'S DAIRY BAR J.j.s Dairy Bar 1100 Route 52 Suite 103, Carmel, NY 10512 2017-05-03
JOHNNY GELATO Jmm Gelato Corp. 1100 Route 52 Suite 103, Carmel, NY 10512 2015-09-23
LICKITY SPLITS Kent Komics, Inc. 1100 Route 52 Suite 103, Carmel, NY 10512 2007-03-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).